1988
DOI: 10.1016/0167-4870(88)90051-7
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Consumer product label information processing: An experiment involving time pressure and distraction

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Cited by 26 publications
(12 citation statements)
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“…For example, it has been found that recall probability for a given warning decreases as the number of warnings presented increases (Rothstein 1985). There is also evidence that consumers restrict the amount of information they process from product labels (for review, see Heroux et al 1988).…”
Section: Number Of Warningsmentioning
confidence: 97%
“…For example, it has been found that recall probability for a given warning decreases as the number of warnings presented increases (Rothstein 1985). There is also evidence that consumers restrict the amount of information they process from product labels (for review, see Heroux et al 1988).…”
Section: Number Of Warningsmentioning
confidence: 97%
“…Food label research by Cole and Balasubramanian (8) pointed to age-related abilities or dispositions as characteristics that affect the way label information is processed. Age has also been shown to relate to the amount of label information that can be recalled from memory by a consumer for several types of products (9). Thus, at a minimum, background consumer characteristics sometimes have a direct effect on label-related information processing.…”
Section: Factors Influencing Label Comprehensionmentioning
confidence: 99%
“…A third stream of research includes work from the field of information design, specifically developing readable and usable consumer notices (Culnan and Milne 2001; Héroux, Larouche, and McGown 1988; Keller and Staelin 1987; Moorman 1996; Payne, Bettman, and Johnson 1994; Roe, Levy, and Derby 1999; Russo 1988; Wogalter, DeJoy, and Laughery 1999). The fields of information design and decision research share a similar perspective on how consumers develop decision strategies.…”
Section: Previous Researchmentioning
confidence: 99%