2015
DOI: 10.1016/j.foodqual.2014.06.001
|View full text |Cite
|
Sign up to set email alerts
|

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

12
110
3
8

Year Published

2015
2015
2021
2021

Publication Types

Select...
7
1
1

Relationship

1
8

Authors

Journals

citations
Cited by 150 publications
(133 citation statements)
references
References 52 publications
12
110
3
8
Order By: Relevance
“…The antonyms of each word were found, in order to build 19 pairs of emotions with opposite meanings, listed in Table . As can be observed, these terms arise from the consumer himself/herself, therefore in compliance with the suggested result by Ares et al …”
Section: Resultssupporting
confidence: 90%
“…The antonyms of each word were found, in order to build 19 pairs of emotions with opposite meanings, listed in Table . As can be observed, these terms arise from the consumer himself/herself, therefore in compliance with the suggested result by Ares et al …”
Section: Resultssupporting
confidence: 90%
“…Culture is expected to influence consumers' conceptualization of wellbeing and the relative importance they attach to the different dimensions of wellbeing. In particular, differences between Uruguayan and Brazilian consumers have been previously reported (Ares et al, ; Ares et al, ).…”
Section: Discussionmentioning
confidence: 83%
“…It can be used as an initial approach to a problem and its causes, being a more flexible and versatile research methodology. Due to its potential, qualitative research has been extensively used in the food sector (Guerrero et al 2010;Webber et al 2010;Antmann et al 2011;Chung et al 2011;Bunting et al 2013;Boquin et al 2014;Ares et al 2015).…”
Section: Introductionmentioning
confidence: 99%