Consumers’ Attitudes towards Fisheries Products

Kaimakoudi, Eleni; Polymeros, Konstantinos; Schinaraki, Maria-Georgia; Batzios, Christos

doi:10.1016/j.protcy.2013.11.013

Cited by 27 publications

(24 citation statements)

References 11 publications

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“…Çolakoğlu et al (2006) also disclosed that there is no association between educational level and fish consumption in Canakkale City of Turkey, while Verbeke and Vackier (2005) found that there is no meaningful relationship between education and fish consumption frequency in Belgium. However, the present findings corroborate the recent revelations by Supartini et al (2018); Can et al 2015and Kaimakoudi et al (2013).…”

Section: Factors Associated With Sea Fish Consumptionsupporting

confidence: 94%

“…Perhaps, because educated people are more careful about their health issues than the less educated people. A number of recent studies (Supartini et al, 2018;Can et al, 2015;Kaimakoudi et al, 2013) have indicated association between education and fish consumption. On the other hand, a United States study by Burger et al (1999) shown, however, that there is an opposite association between fish consumption and education where people who did not graduate from high school ate fish more often than those who graduated from high school.…”

Section: Factors Associated With Sea Fish Consumptionmentioning

confidence: 99%

“…This might happen because of the predominance of Muslims in Dhaka city. Kaimakoudi et al (2013) obtained that high-potential fish consumers are young.…”

Section: Factors Associated With Sea Fish Consumptionmentioning

confidence: 99%

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Consumer Preference for Sea Fish Consumption in Dhaka City of Bangladesh

et al. 2019

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Fish is traditionally complemented to rice in the diet of Bangladeshi. Thus, its daily consumption is pretty normal. Although, a number of researches have been done on river fish and its consumption, there seems a few in the public that specifically studied consumer preference for sea fish consumption in Bangladesh. This study, therefore, explores the consumers’ preference for sea fish consumption in Dhaka city of Bangladesh. A cross sectional survey design was followed to collect data from 120 respondents in four quota sampled areas of the city, namely; Uttara, Khilkhet, Mirpur and Jatrabari. The results revealed that 20 species of sea fish were usually brought to the markets patronised in the selected areas, but 17 were commonly consumed. The consumers mostly preferred Tenualosa ilisha (95.83%), Pampus chinensis (91.67%), Penaeus monodon (75.0%), Lates calcarifer (74.17%), Euthynnus affinis (62.5%) and Harpadon nehereus (58.33%) for their taste whereas, Pama pama (33.33%) and Setipinna taty (46.67%) were preferred for lower price. The average monthly household sea fish consumption was 5.49 kg. Age, level of education, gender, annual income and religious view were found to have significant positive association with household sea fish consumption. Respondents preferred sea fish for health benefits related to heart, eye-sight, nutrient enrichment, diseases protection and prevention of depression. However, irregular supply of sea fish and higher price were pointed by the respondents as the main constraining factors to sea fish consumption. Generally, Bangladesh is blessed with vast sea fish resources, but consumers’ accessibility need to be strengthened. The Agriculturists 2019; 17(1-2) 41-51

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Section: Factors Associated With Sea Fish Consumptionsupporting

confidence: 94%

Section: Factors Associated With Sea Fish Consumptionmentioning

confidence: 99%

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Consumer Preference for Sea Fish Consumption in Dhaka City of Bangladesh

et al. 2019

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“…It is needed an integration between producers, industries and wholesalers/retailers, and government to develop strategies to facilitate the increase in pork demand.According to other studies, Brazilian pork consumption is related to household income [3]. Therefore, the income increase in the last year generates good opportunities in the meat sector [5].…”

Section: Challenges Of the Pork Supply Chain In Brazilmentioning

confidence: 99%

“…The ultimate goal of supply chains is to meet the final consumer demands, which, in this specific case, determines the strategies of future business development of the meat market [5]. In order to identify the areas for improvement when analyzing supply chain, the first step is investigating the product attributes which are valued by consumers [6].…”

Section: Introductionmentioning

confidence: 99%