2007
DOI: 10.1016/j.ijhm.2005.09.003
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Consumers’ evaluation of brand portfolios

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Cited by 41 publications
(15 citation statements)
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References 137 publications
(265 reference statements)
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“…Na, Marshall and Keller [24]'s study examined how brand awareness and brand image influence on brand attitude. Kwun and Oh [25]'s study introduced that brand awareness, H1. Exhibition brand equity will have a positive influence to brand attitude.…”
Section: Research Hypotheses and Organization Of The Surveymentioning
confidence: 99%
“…Na, Marshall and Keller [24]'s study examined how brand awareness and brand image influence on brand attitude. Kwun and Oh [25]'s study introduced that brand awareness, H1. Exhibition brand equity will have a positive influence to brand attitude.…”
Section: Research Hypotheses and Organization Of The Surveymentioning
confidence: 99%
“…The following sections discuss each of the model's constructs along with their hypothesized effects. Brand image is defined as the collection of both product and non-product associations in consumer memory and is developed through a synthesis made by the consumers of all the various brand signals such as brand name, visual symbols, the products it endorses, advertisements, other communications and even its reputation 17, 18 . These associations possess the capability to effect brand extension evaluations 2,3,6,19 .…”
Section: The Proposed Model and Its Constructsmentioning
confidence: 99%
“…The process of brand building is characterized by a differing extent of the participants' involvement over time: while consumers influence the brand image in the long run, producers and their partners create the initial brand value based on profound and thorough research in market trends, by revealing and addressing characteristics of market demands [8]. The initial positioning of a new brand offering is highly important as consumers are likely to construct their later preferences based on initial experiences of brand and product usage [9].…”
Section: Relevance Of Food Brandsmentioning
confidence: 99%