2024
DOI: 10.3390/su16198281
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Consumers’ Evaluation of Vertebrates and Invertebrates through Price Premiums for Eco-Rice in Urban and Rural Japan

Qiuran Li,
Yusuke Kamimura,
Yamane Nagao
et al.

Abstract: Balancing food production and biodiversity conservation is a big challenge around the world. Eco-friendly agriculture has the potential to overcome these challenges and achieve sustainability. Although some studies show the high valuation of flagship species (e.g., attractive birds and fish) in paddy land where eco-friendly rice is cultivated, limited research has been performed concerning non-specific species such as generalists inhabiting rice paddies that also contribute to agro-biodiversity and ecosystem s… Show more

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