2022
DOI: 10.1016/j.foodcont.2022.108993
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Consumers’ intention to participate in food safety risk communication: A model integrating protection motivation theory and the theory of reasoned action

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Cited by 19 publications
(15 citation statements)
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“…Empirical studies show that many factors affect residents’ willingness to participate in food safety governance [ 4 , 5 , 6 , 7 , 8 ]. For example, Yin et al reported that Chinese residents’ participation attitude, subjective norms, perceived behaviour control and ethics had significant positive impacts on their intention to report food safety incidents [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Empirical studies show that many factors affect residents’ willingness to participate in food safety governance [ 4 , 5 , 6 , 7 , 8 ]. For example, Yin et al reported that Chinese residents’ participation attitude, subjective norms, perceived behaviour control and ethics had significant positive impacts on their intention to report food safety incidents [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…For example, Yin et al reported that Chinese residents’ participation attitude, subjective norms, perceived behaviour control and ethics had significant positive impacts on their intention to report food safety incidents [ 4 ]. Zhu et al found that self-efficacy and subjective norms affect consumers’ intention to communicate food safety risks with stakeholders [ 5 ]. Yi and Lin showed that online social capital has a significant positive impact on residents’ willingness to exchange food safety information on social media.…”
Section: Introductionmentioning
confidence: 99%
“…Unlike studies focusing on one specific city or region (e.g., Liu et al, 2012;Thøgersen & Zhou, 2012;Wang et al, 2020), this study's sample was drawn from five provinces spanning the north and south of the country with different income levels, covering both rural and urban areas. The sample is also in general more representative than other studies which relied on online surveys for data collection (e.g., Sheng et al, 2019;Zhu et al, 2021Zhu et al, , 2022, which is inadequate in capturing the views of the elderly and people living in rural areas with unavailable or limited internet access.…”
Section: Discussionmentioning
confidence: 99%
“…Especially in the mid of the pandemic, consumers are particularly sensitive to this issue (Thomas and Feng, 2021;Kitz et al, 2022). This is because individuals take into account security concerns when confronted with uncertain risks (Zhu et al, 2022;Davari et al, 2016). Referring to the application results of Herzberg's two-factor theory in the field of marketing (Asadi et al, 2021;Lo et al, 2016), this study believes that compared with food quality, which has more obvious motivation factor characteristics, food safety is a typical hygiene factor.…”
Section: Food Quality and Food Safetymentioning
confidence: 91%