2013
DOI: 10.1186/1472-6963-13-126
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Consumers’ intention to use health recommendation systems to receive personalized nutrition advice

Abstract: BackgroundSophisticated recommendation systems are used more and more in the health sector to assist consumers in healthy decision making. In this study we investigate consumers' evaluation of hypothetical health recommendation systems that provide personalized nutrition advice. We examine consumers' intention to use such a health recommendation system as a function of options related to the underlying system (e.g. the type of company that generates the advice) as well as intermediaries (e.g. general practitio… Show more

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Cited by 30 publications
(25 citation statements)
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References 63 publications
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“…Some preferred personalised nutrition to be delivered as part of existing health services, while others favoured the anonymity and convenience afforded by commercial offerings (Berezowska et al, 2014;Fallaize et al, 2015;Stewart-Knox et al, 2014;. This finding was novel given that previous studies have unanimously implied that the public would prefer services to be delivered through existing health provision (Pavlidis et al, 2012;Su and Lu, 2012;Wendel et al, 2013). The Food4me survey confirmed that a large proportion of Europeans preferred health service provision, but also identified a second potential market comprised of those who preferred the anonymity and degree of control that D-T-C personalised nutrition would afford (Food4me White Paper, 2015).…”
Section: Trust In Potential Providers Of Personalised Nutritioncontrasting
confidence: 47%
“…Some preferred personalised nutrition to be delivered as part of existing health services, while others favoured the anonymity and convenience afforded by commercial offerings (Berezowska et al, 2014;Fallaize et al, 2015;Stewart-Knox et al, 2014;. This finding was novel given that previous studies have unanimously implied that the public would prefer services to be delivered through existing health provision (Pavlidis et al, 2012;Su and Lu, 2012;Wendel et al, 2013). The Food4me survey confirmed that a large proportion of Europeans preferred health service provision, but also identified a second potential market comprised of those who preferred the anonymity and degree of control that D-T-C personalised nutrition would afford (Food4me White Paper, 2015).…”
Section: Trust In Potential Providers Of Personalised Nutritioncontrasting
confidence: 47%
“…Nevertheless, it has not yet been widely used in relation to health. Limited evidence, however, shows that the privacy calculus can be relevant to the health domain [28,29,30] (fig. 1).…”
Section: Introductionmentioning
confidence: 99%
“…Other studies include predicting mental health from web usage behavior [22], collaborative filtering-based Computer Tailored Health Communication(CTHC) to provide messages tailored to individual patients [23], Health recommendation system to provide personalized nutrition advice [24]. Patient Experience Recommender System for Persuasive Communication Tailoring (PERSPeCT) was proposed, a system developed for use in a clinical trial of CTHC-based smoking cessation support interventions was proposed by [25].…”
Section: Literature Survey On Healthcare Recommender Systems (Hrs)mentioning
confidence: 99%