Consumers’ Risk Perception of FOOD Control System and Preference for FOOD Safety Certification in Sub Saharan Africa: Hybrid Choice Modelling Approach

Akinwehinmi, Oluwagbenga; Ogundari, Kolawole; Amos, Taiwo Timothy

doi:10.22004/ag.econ.315312

2021

DOI: 10.22004/ag.econ.315312

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Consumers’ Risk Perception of FOOD Control System and Preference for FOOD Safety Certification in Sub Saharan Africa: Hybrid Choice Modelling Approach

Oluwagbenga Akinwehinmi¹,

Kolawole Ogundari²,

Taiwo Timothy Amos³

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Consumers’ Risk Perception of FOOD Control System and Preference for FOOD Safety Certification in Sub Saharan Africa: Hybrid Choice Modelling Approach

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