2012
DOI: 10.1111/j.1470-6431.2011.01092.x
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Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels

Abstract: This paper assesses consumers' preferences and willingness to pay for European Union geographical indication quality labels [Protected Designation of Origin (PDO) and Protected Geographical Indications (PGI)], organic farming label and other product quality cues. Using a choice experiment, random parameter logit model and olive oil as product of interest, results suggest that respondents are willing to pay the highest premium price for a product with a PDO label, followed by organic farming label, a quality cu… Show more

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Cited by 252 publications
(239 citation statements)
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References 41 publications
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“…By reviewing a number of studies in the literature on tourism and food, a number of factors influencing visitor food consumption can be identified (Aprile, Caputo, & Nayga, 2012Fields, 2002;Frisvoll, Forbord, & Blekesaune, 2016;Kim & Eves, 2012;Kim et al, 2009;Kim, Eves, & Scarles, 2013;Mak, Lumbers, Eves, & Chang, 2012;Skuras et al, 2006;Zagata, 2012). One group involves factors related to visitors themselves, whereas a second group concerns visitor interactions with a destination and local food products during a trip (Table 1).…”
Section: Factors Influencing Local Food Purchasesmentioning
confidence: 99%
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“…By reviewing a number of studies in the literature on tourism and food, a number of factors influencing visitor food consumption can be identified (Aprile, Caputo, & Nayga, 2012Fields, 2002;Frisvoll, Forbord, & Blekesaune, 2016;Kim & Eves, 2012;Kim et al, 2009;Kim, Eves, & Scarles, 2013;Mak, Lumbers, Eves, & Chang, 2012;Skuras et al, 2006;Zagata, 2012). One group involves factors related to visitors themselves, whereas a second group concerns visitor interactions with a destination and local food products during a trip (Table 1).…”
Section: Factors Influencing Local Food Purchasesmentioning
confidence: 99%
“…Evidence from the literature suggests that the group of factors related to interaction with the destination and food products, which can influence food consumption in the context of tourism, comprises travel behaviour, knowledge of local food products, and evaluation of local food products (Aprile et al, 2012(Aprile et al, , 2016Dimara & Skuras, 2003;Frisvoll et al, 2016;Getz, 2000;Ryu & Jang, 2006;Sims, 2009;Skuras et al, 2006;Tse & Crotts, 2005).…”
Section: Interaction With the Destination And Food Productsmentioning
confidence: 99%
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“…By contrast, widely adopted Random Utility Models (RUM) provide the impact of product attributes on choices and estimation of the willingness to pay (WTP) (Cicia et al 2002;Ward et al 2003;Scarpa and Del Giudice 2004;Cicia et al 2005;Dekhili and d'Hauteville 2009;Finardi et al 2009;Finardi 2010;Chan-Halbrendt et al 2010;Menapace et al 2011;Aprile et al 2012;Delgado et al 2013;Mtimet et al 2013;Vlontzos and Duquenne 2014;Yangui et al 2013Yangui et al , 2014aYangui et al , 2014b.…”
Section: Narrative Systematic Reviewmentioning
confidence: 99%
“…The issue of greater consumer awareness and ethics and their relationship to the territory of origin appears also referred to a study dedicated to organic olive oil [10]. These authors suggest an interesting field of study that is the consumer interpretation by the coexistence of designations of origin and organic agriculture in the same product.…”
Section: Introductionmentioning
confidence: 97%