“…Sehnem, Ndubisi, Preschlak, Bernardy & Junior, 2020 explored wine chain CE practices related to the CE business model. Silva, Shibao, Kruglianskas, Barbieri & Sinisgalli (2019) explore the barriers to implementing CE practices, and Abuabara, Paucar-Caceres, & Burrowes-Cromwell (2019) investigate coffee capsule consumption concerning the ethical enterprise, environmental stewardship and CE. Therefore, the present study, focusing on the Brazilian business environment, can contribute to the construction of CE theory by providing data from an emerging country, outside the area of greater coverage of the CE, that is, the European Union and China (Ghisellini et al , 2016; Mathews & Tan, 2011; Murray et al , 2017).…”