“…Under starvation, the stored fat is progressively shed to last as much as feasible; our bodies adapt to lower energy, lower carbohydrate and limited protein intake diets, including the absence of fats, following the blueprints for starvation [ 212 ]. The elimination of dietary carbohydrates [ 213 , 214 ] and lowering of energy intake share some characteristics, because of our adaptability to starvation, but there is a considerable discussion on the proposed benefits of ketogenic diets, which, in any case, could not be generalized from epilepsy to obesity [ 215 , 216 , 217 ]. Nevertheless, even after prolonged starvation or removal of dietary carbohydrates, a significant portion of body fat remains, even after prolonged exposure.…”