Consumo de alimentos y riesgo de malnutrición en personas muy mayores (80 años) de vida independiente

Jiménez-Redondo, Susana; Miguel, Beatriz; Gómez-Pavón, Javier; Vives, Carmen Cuadrado

doi:10.20960/nh.263

Cited by 9 publications

(10 citation statements)

References 17 publications

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“…In fact, vegetables and whole grains are foods rich in fiber and flavonoids, among other nutrients, and a number of dietary-intervention studies provided evidence that dietary fiber and flavonoids are capable of modulating inflammatory cytokines (e.g., TNF-α) and CRP production [74][75][76][77][78][79][80]. This result is highlighted because, in general, the consumption of vegetables and cereals is usually below than the recommended in the older adults Spanish population [81,82], and to enhance its consumption would improve the inflammatory state of an organism that has deteriorated with age. In men, although not effect was seen between following more suitable diets and the inflammatory state, those men with an adequate consumption of protein foods had a more adequate inflammatory state.…”

Section: Discussionmentioning

confidence: 99%

Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

et al. 2020

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Poor diet quality and obesity, especially abdominal obesity, have been associated with systemic inflammation. The neutrophil-to-lymphocyte Ratio (NLR) is an available and inexpensive inflammation biomarker. The aim of the present study was to determine the association of dietary patterns and obesity with an inflammatory state. A group of 1747 Spanish noninstitutionalized older adults individuals were included, and a food-frequency questionnaire was applied. The Global Food Score (GFS) and Healthy Eating Index for Spanish population (SHEI) were calculated. Weight, height and waist (WC) and hip circumferences were measured, and BMI, waist-to-height ratio (WHtR), and waist-to-hip ratio (WHR) determined. In addition, body-fat percentage was measured by bioimpedance. NLR was calculated (NLR ≥ p80: 2.6; 2.8 and 2.4 as inflammatory status in the entire population, men and women, respectively). The men with inflammatory status presented significative higher values of WC, WHtR, WHR, and body-fat percentage (101.82 ± 10.34 cm, 0.61 ± 0.06, 0.98 ± 0.06, and 31.68 ± 5.94%, respectively) than those with better inflammatory status (100.18 ± 10.22 cm, 0.59 ± 0.06, 0.97 ± 0.07, and 30.31 ± 6.16%, respectively). Those males with worse inflammatory state had lower scores for protein foods (OR = 0.898 (0.812–0.993); p = 0.037). The women with NLR ≥ 2.4 had higher WHtR and WHR (0.62 ± 0.09 and 0.91 ± 0.09) than those with NLR < 2.4 (0.60 ± 0.08 and 0.90 ± 0.08). In multiple linear regression analysis, NLR was positively related with WHtR and negatively related with SHEI score (β = 0.224 ± 0.094; R2 = 0.060; p < 0.05 and β = −0.218 ± 0.101; R2 = 0.061; p < 0.05), adjusting by sex, age, marital status, education level, smoking, hours of sleeping and inflammatory diseases. In women, the higher the SHEI and GFS scores were and the better meeting the aims of cereal and vegetable servings, the less the odds of inflammatory status (OR = 0.970 (0.948–0.992); p = 0.008; OR = 0.963 (0.932–0.995); p = 0.024; OR = 0.818 (0.688–0.974); p = 0.024 and OR = 0.829 (0.730–0.942); p = 0.004, respectively). WHtR and quality of diet is related to the inflammation status in older adults regardless to the sex.

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Section: Discussionmentioning

confidence: 99%

Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

et al. 2020

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“…El sexo es una de las variables que más controversia genera en cuanto a su asociación con la malnutrición. En nuestro caso, el sexo femenino no ha obtenido una significación estadística, coincidiendo con lo encontrado en otros trabajos23, 27, 28, si bien otros estudios han hallado una asociación significativa29, 30. Puede que la elevada proporción de mujeres de la muestra pueda generar un cierto sesgo para este resultado.…”

Section: Discussionunclassified

“…Puede que la elevada proporción de mujeres de la muestra pueda generar un cierto sesgo para este resultado. Nuestros datos coinciden con la mayoría de los trabajos20, 27, 29, 30 al establecer una relación directa entre la edad y el riesgo de malnutrición. Sin embargo, debemos reseñar que otros autores no evidenciaron esta asociación23, 25, 29.…”

Section: Discussionunclassified

Estudio de la situación nutricional de pacientes mayores de 65 años incluidos en el programa de atención domiciliaria de una población urbana

Díaz¹,

Larriva

Molina-Recio

et al. 2018

Atención Primaria

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“…The use of herbs and spices can also be included in place of salt [ 17 ]. Collectively, these components are traditionally consumed in regions bordering the Mediterranean region, but adherence is dwindling with the spread of westernized diets in such regions [ 18 , 19 , 20 ]. Therefore, MD components are not exclusive to any geographical region, and there are promising findings about the implementation of MD in non-Mediterranean regions [ 21 , 22 ].…”

Section: Mediterranean Diet Components As a Model For Functional Fmentioning

confidence: 99%

Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management

et al. 2017

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Functional foods contain biologically active ingredients associated with physiological health benefits for preventing and managing chronic diseases, such as type 2 diabetes mellitus (T2DM). A regular consumption of functional foods may be associated with enhanced anti-oxidant, anti-inflammatory, insulin sensitivity, and anti-cholesterol functions, which are considered integral to prevent and manage T2DM. Components of the Mediterranean diet (MD)—such as fruits, vegetables, oily fish, olive oil, and tree nuts—serve as a model for functional foods based on their natural contents of nutraceuticals, including polyphenols, terpenoids, flavonoids, alkaloids, sterols, pigments, and unsaturated fatty acids. Polyphenols within MD and polyphenol-rich herbs—such as coffee, green tea, black tea, and yerba maté—have shown clinically-meaningful benefits on metabolic and microvascular activities, cholesterol and fasting glucose lowering, and anti-inflammation and anti-oxidation in high-risk and T2DM patients. However, combining exercise with functional food consumption can trigger and augment several metabolic and cardiovascular protective benefits, but it is under-investigated in people with T2DM and bariatric surgery patients. Detecting functional food benefits can now rely on an “omics” biological profiling of individuals’ molecular, genetics, transcriptomics, proteomics, and metabolomics, but is under-investigated in multi-component interventions. A personalized approach for preventing and managing T2DM should consider biological and behavioral models, and embed nutrition education as part of lifestyle diabetes prevention studies. Functional foods may provide additional benefits in such an approach.

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Consumo de alimentos y riesgo de malnutrición en personas muy mayores (80 años) de vida independiente

Cited by 9 publications

References 17 publications

Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

Estudio de la situación nutricional de pacientes mayores de 65 años incluidos en el programa de atención domiciliaria de una población urbana

Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management

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