Consumo Sustentável: A Importânica Da Temática Nas Unidades De Produção De Alimentos

Lima, Ana Bernadete de Oliveira de Paiva; Araújo, Mayany Carolyny Germano de; Sousa, Rubiamara de; Silva, Josiclea Gomes da; Rodrigues, Raphaela Araújo Veloso; Pereira, Maria Eduarda Moraes

doi:10.17648/enag-2019-115137

Cited by 1 publication

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“…Short-chain fatty acids (SCFAs) are generated by intestinal microorganisms through anaerobic fermentation [9]. Many studies have shown that SCFAs play important roles in alleviating liver steatosis, in ammatory damage, and oxidative stress [10][11][12]. Two important SCFAs, sodium acetate (SA) and sodium butyrate (SB), have attracted increasing attention [13].…”

Section: Introductionmentioning

confidence: 99%

Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass ( Micropterus salmoides )

Liu,

Cheng,

Wang

et al. 2023

Preprint

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Background Adequate levels of carbohydrates in aquafeeds help conserve protein and reduce costs. However, studies have shown that a high-carbohydrate (HC) diet disrupts the homeostasis of the gut–liver axis in largemouth bass, resulting in decreased intestinal acetate and butyrate levels. Herein, we assessed the effects of sodium acetate (SA) and sodium butyrate (SB) on liver health and the intestinal microbiota in largemouth bass fed an HC diet. The experimental design comprised five isonitrogenous and isolipid diets, including LC (9% starch), HC (18% starch), HCSA (18% starch; 2 g/kg SA), HCSB (18% starch; 2 g/kg SB), and HCSASB (18% starch; 1 g/kg SA + 1 g/kg SB). Juvenile largemouth bass with an initial body weight of 7.00 ± 0.20 g were reared on the diets for 56 days. Results We found that dietary SA and SB reduced hepatic triglyceride accumulation by activating autophagy (ATG101, LC3B, and tfeb), promoting lipolysis (CPT1α, HSL, and AMPKα), and inhibiting adipogenesis (FAS, ACCA, SCD1, and PPARγ). In addition, SA and SB decreased oxidative stress in the liver (CAT, GPX, and SOD) by activating the Keap1-Nrf2 pathway. Meanwhile, SA and SB alleviated HC-induced inflammation by downregulating the expression of pro-inflammatory factors (IL-1β, COX2, Hepcidin1) through the NF-κB pathway. Importantly, SA and SB increased the abundance of bacteria that produce acetic acid and butyrate (Clostridium_sensu_stricto_1). Combined with the KEGG analysis, the results showed that SA and SB enriched carbohydrate metabolism and amino acid metabolism pathways, thereby improving the utilization of carbohydrates. Pearson correlation analysis indicated that growth performance was closely related to hepatic lipid deposition, autophagy, antioxidant capacity, inflammation, and intestinal microbial composition. Conclusions In conclusion, dietary SA and SB can reduce hepatic lipid deposition, and alleviate oxidative stress and inflammation in largemouth bass fed an HC diet. These beneficial effects may be due to the altered composition of the gut microbiota caused by SA and SB. The improvement effects of SB were stronger than those associated with SA.

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