2018
DOI: 10.1111/agec.12459
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Consumption dynamics in inverse demand systems: an application to meat and fish demand in Korea

Abstract: In this study, meat and fish consumption is depicted in the form of inverse demand systems taking into consideration the intertemporal consumption behavior presented in the data. The concept of intertemporal two-stage budgeting process is applied to this system which explicitly incorporates intertemporal consumption behavior as summarized by the Euler equation. Results based on Korean meat and fish products indicate that the proposed method is promising. Furthermore, the prices of meat and fish are quantity in… Show more

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Cited by 4 publications
(2 citation statements)
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“…Similarly, in the rural areas, dairy products are considered as luxury food items while in the urban areas only poor households consider dairy products as luxury goods and for the rest, dairy products are normal goods. Wong (2018) found that the demand for fish is inelastic with the changes in the price of meat and fish in South Korea. However, the demand for beef and pork is very sensitive to changes in their prices.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Similarly, in the rural areas, dairy products are considered as luxury food items while in the urban areas only poor households consider dairy products as luxury goods and for the rest, dairy products are normal goods. Wong (2018) found that the demand for fish is inelastic with the changes in the price of meat and fish in South Korea. However, the demand for beef and pork is very sensitive to changes in their prices.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Traditional demand system models assume prices are predetermined at the market level, which is unrealistic for perishable goods (Asci et al, 2016;Suh et al, 2017). This study uses the Generalized Inverse Demand System (GIDS) which properly addresses the issue (Brown et al, 1995;Eales and Unnevehr, 1988;Li et al, 2019;Moore and Griffiths, 2018;Wong and Park, 2018). Following Holt and Goodwin (1997), quantities of tomatoes are assumed fixed in the short run because the perishable nature of tomatoes requires products to be cleared in market within a short timeframe, and the relatively long production cycle makes adjustment within season infeasible.…”
Section: Methodsmentioning
confidence: 99%