Consumption of Argan Oil Improves Anti-Oxidant and Lipid Status in Hemodialysis Patients

Eljaoudi, Rachid; Elkabbaj, Driss; Bahadi, Abdelali; Ibrahimi, Azeddine; Benyahia, M.; Errasfa, Mourad

doi:10.1002/ptr.5405

Cited by 17 publications

(14 citation statements)

References 20 publications

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“…There is a growing body of evidence suggesting that a low‐carbohydrate, low‐sodium, Mediterranean type of diet improves blood pressure levels, lipid parameters, and abrogates lipid peroxidation in HD patients, whereas a dietary glycemic load—through accumulation of advanced glycation end products (AGEs)—up‐regulates inflammation and OS . Additionally, oral intake of dietary fermentable fiber, virgin argan oil, and flaxseed has shown promising results against OS and inflammation in this group of patients …”

Section: Therapeutic Interventions With Antioxidantsmentioning

confidence: 99%

“…98,99 Additionally, oral intake of dietary fermentable fiber, virgin argan oil, and flaxseed has shown promising results against OS and inflammation in this group of patients. [100][101][102][103] Tobacco smoking in HD patients has been repeatedly associated with loss of antioxidants and enhanced OS and therefore smoking cessation is a critical step for ameliorating OS. [104][105][106] Poor nutrition is interrelated with inflammation, elevated OS, atherosclerosis, and increased all-cause mortality in HD patients.…”

Section: Lifestyle Modificationsmentioning

confidence: 99%

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Oxidative stress in hemodialysis: Causative mechanisms, clinical implications, and possible therapeutic interventions

Liakopoulos

Roumeliotis

Zarogiannis

et al. 2018

Seminars in Dialysis

103

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Oxidative stress (OS) is the result of prooxidant molecules overwhelming the antioxidant defense mechanisms. Hemodialysis (HD) constitutes a state of elevated inflammation and OS, due to loss of antioxidants during dialysis and activation of white blood cells triggering production of reactive oxygen species. Dialysis vintage, dialysis methods, and type and condition of vascular access, biocompatibility of dialyzer membrane and dialysate, iron administration, and anemia all can play a role in aggravating OS, which in turn has been associated with increased morbidity and mortality. Oral or intravenous administration of antioxidants may detoxify the oxidative molecules and at least in part repair OS‐mediated tissue damage. Lifestyle interventions and optimization of a highly biocompatible HD procedure might ameliorate OS development in dialysis.

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Section: Therapeutic Interventions With Antioxidantsmentioning

confidence: 99%

Section: Lifestyle Modificationsmentioning

confidence: 99%

Oxidative stress in hemodialysis: Causative mechanisms, clinical implications, and possible therapeutic interventions

Liakopoulos

Roumeliotis

Zarogiannis

et al. 2018

Seminars in Dialysis

103

View full text Add to dashboard Cite

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“…After assessment, five RCTs met the inclusion criteria and were used for this meta‐analysis (Derouiche et al, ; Eljaoudi et al, ; Haimeur et al, ; Ould Mohamedou et al, ; Sour et al, ). In all, 151 participants were allocated to argan oil supplementation group and 141 to a control group in the selected studies.…”

Section: Resultsmentioning

confidence: 99%

The impact of argan oil on plasma lipids in humans: Systematic review and meta‐analysis of randomized controlled trials

Ursoniu

Sahebkar

Şerban

et al. 2017

Phytotherapy Research

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The study aims to investigate the effect of argan oil on plasma lipid concentrations through a systematic review of the literature and a meta-analysis of available randomized controlled trials. Randomized controlled trials that investigated the impact of at least 2 weeks of supplementation with argan oil on plasma/serum concentrations of at least 1 of the main lipid parameters were eligible for inclusion. Effect size was expressed as the weighted mean difference (WMD) and 95% confidence interval (95% CI). Meta-analysis of data from 5 eligible trials with 292 participants showed a significant reduction in plasma concentrations of total cholesterol (WMD: -16.85 mg/dl, 95% CI [-25.10, -8.60], p < .001), low-density lipoprotein cholesterol (WMD: -11.67 mg/dl, 95% CI [-17.32, -6.01], p < .001), and triglycerides (WMD: -13.69 mg/dl, 95% CI [-25.80, -1.58], p = .027) after supplementation with argan oil compared with control treatment, and plasma concentrations of high-density lipoprotein cholesterol (WMD: 4.14 mg/dl, 95% CI [0.86, 7.41], p = .013) were found to be increased. Argan oil supplementation reduces total cholesterol, low-density lipoprotein cholesterol, and triglycerides and increases high-density lipoprotein cholesterol levels. Additionally, larger clinical trials are needed to assess the impact of argan oil supplementation on other indices of cardiometabolic risk and on the risk of cardiovascular outcomes.

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“…After 3 weeks of applying 25 cm 3 of argan oil, the decrease of triglyceride concentration, LDL cholesterol fraction, overall cholesterol and the increase of HDL cholesterol fraction concentration in blood serum were observed. [152] The use of argan oil can prevent liver injury caused by LPS, and thus argan oil can be used to treat human sepsis. It was also stated [23] that the intake of argan oil had influence over lowering blood pressure and antioxidative activity.…”

Section: The Application Of Argan Oil In Cosmeticsmentioning

confidence: 99%

The Properties and Application of Argan Oil in Cosmetology

Goik

Goik²,

Załęska

2019

Euro J Lipid Sci & Tech

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For the last few years there has been observed an interest and growing awareness of consumers regarding healthy diet, way of life, and body care. This leads to the design and creation of new products and cosmetic formulations with appropriate sensory characteristics and rheological properties, attractive in terms of nutritional values, and body care. Argan oil contains a high level of both oleic acid and linoleic acid, making it an excellent source of basic polyunsaturated fatty acids. Also, it is particularly rich in polyphenols and tocopherols that exhibit significant antioxidant activity. This paper presents a literature review of the properties of argan oil and their application. Argan oil is used in the food, pharmaceutical and cosmetics industries and supports the treatment of many diseases. Practical Applications: This work presents a wide review and discussion of the literature on the issues related to the use of argan oil in cosmetology and cosmetics industry based on its properties. This review work can be helpful for the cosmetics and food industry in creating new cosmetic recipes and food products (e.g., special‐purpose products) using argan oil as a base raw material. Argan oil contains a high level of both oleic acid and linoleic acid, making it an excellent source of basic polyunsaturated fatty acids. It is also particularly rich in polyphenols and tocopherols that exhibit significant antioxidant activity. This leads to the design and creation of new products and cosmetic formulations with appropriate sensory characteristics and rheological properties, attractive in terms of nutritional values, and body care. This paper presents a literature review of the properties of argan oil and their application.

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Consumption of Argan Oil Improves Anti-Oxidant and Lipid Status in Hemodialysis Patients

Abstract: VAO consumption improved lipid profile and oxidative stress status in hemodialysis patients.

Cited by 17 publications

References 20 publications

Oxidative stress in hemodialysis: Causative mechanisms, clinical implications, and possible therapeutic interventions

Oxidative stress in hemodialysis: Causative mechanisms, clinical implications, and possible therapeutic interventions

The impact of argan oil on plasma lipids in humans: Systematic review and meta‐analysis of randomized controlled trials

The Properties and Application of Argan Oil in Cosmetology

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