2022
DOI: 10.56557/jobari/2022/v28i67990
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Consumption of Cashew Kernel-Based Food Products and Its Nutritional Potentialities

Abstract: Background: Ivory Coast is the first country producer and the third exporter cashew kernel in world. Consumption of cashew kernels remains popular and present in Ivorian eating habits. However, the form, moment, nutritional and microbiological characteristics have not been explored much. Aim of Study: This study aimed to determine the form, moment, nutriment, and microbial content of cashew kernels consumed. Materials and Methods: A survey has been carried out to determine the most widely consumed … Show more

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