Consumption of different types of meat and the risk of renal cancer: meta-analysis of case–control studies

Faramawi, Mohammed F.; Johnson, Eric S.; Fry, M Whitney; Sall, Macodu; Zhou, Yi

doi:10.1007/s10552-006-0104-9

Cited by 65 publications

(49 citation statements)

References 40 publications

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“…On the one hand, a balanced diet includes the selection of foods such as fruits, vegetables, and salads that are recommended in dietary guidelines (Keller et al, 2012). On the other hand, due to the detrimental health effects linked to their high intake dietary guidelines discourage the frequent consumption of foods such as sweet and savory fare, meat products, or sugary drinks (Faramawi, Johnson, Fry, Sall, & Zhou, 2007;Hartmann et al, 2013;Hu & Malik, 2010).…”

Section: Rationale Of the Present Studymentioning

confidence: 99%

“…Instead, foods were included that can be viewed as indicators of a balanced or an unbalanced diet . In the Hartmann et al study (2013), the foods were selected either because consumption is encouraged by dietary guidelines (Keller et al, 2012) or because high consumption frequency had been shown to have negative health effects (Faramawi et al, 2007;Hartmann et al, 2013;Hu & Malik, 2010). Hartmann et al's (2013) questionnaire did not assess information on portion size or number of portions, except fruit and vegetable consumption.…”

Section: Food Choicesmentioning

confidence: 99%

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Does personality influence eating styles and food choices? Direct and indirect effects

2015

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Section: Rationale Of the Present Studymentioning

confidence: 99%

Section: Food Choicesmentioning

confidence: 99%

Does personality influence eating styles and food choices? Direct and indirect effects

2015

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“…chips, nuts, salty snacks); wine; and beer. These foods were chosen because either they are part of dietary recommendations or their high or low frequency of consumption had been shown to have unfavourable health effects (37)(38)(39)(40) . One additional question that was asked related to participants' eating behaviour: 'How often do you usually eat your main meal with the whole family?'…”

Section: Dietary and Eating Behaviour Assessmentmentioning

confidence: 99%

Time for change? Food choices in the transition to cohabitation and parenthood

Hartmann

Dohle

Siegrist

2014

Public Health Nutr.

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Objective: We compared the dietary behaviour of three different household types and explored developmental trends in food choices following a life event. Design: The study is based on data from three Swiss Food Panel survey periods. A cross-sectional comparison between household types was conducted by using a one-way independent ANOVA. Repeated measures were analysed with a mixed ANCOVA to examine changes in dietary behaviour following a life event. Setting: Participants in the survey filled in a questionnaire in the years 2010, 2011 and 2012. Subjects: The final sample consisted of 3559 persons with a mean age of 56 years (range 22-94 years; 46 % men). Seventy-two people moved in with their partner and sixty-five people reported the birth of their first child. Results: Cross-sectional evidence confirmed that women living in households with a partner reported higher consumption frequencies for meat and processed meats compared with those living alone. Men living in cohabitation had a higher vegetable intake. The transitional effect of moving in with a partner, however, resulted in a higher intake of processed meats for both genders and a higher intake of pork and savoury items for men. Transition to motherhood was linked to an increase in vegetable consumption, while the transition to fatherhood did not change consumption patterns significantly. Conclusions: Individuals in life-stage transitions are more likely to change their nutritional strategies and life events can be a window of opportunity for changes towards better food choices. Keywords Moving in Marriage Life events HouseholdSocial influences and interactions embedded in our domestic environment seem to play an important and critical role in the development and regulation of our eating behaviour (1) . Efforts to implement changes in our daily eating routines fail not least because the domestic environment, which often remains constant over long periods, can trigger disadvantageous eating habits. Therefore, it is especially interesting to investigate special periods in a person's life that might be associated with adopting new eating patterns. To gain insights into the individual's dietary behavioural development over time and to detect factors triggering change, previous research has focused on special periods marked by major events in a person's life. Special life events such as childbearing, starting to cohabit with a partner or leaving home are powerful determinants of rapid changes in a person's domestic environment. They indicate transitions from one life stage to another, and are accompanied by the acquisition of new social roles and changes in family status and living environments (2,3) . These new life circumstances require behavioural adaptations in general, lead to changes in consumer behaviour in particular (4,5) and might also be linked to the acquisition of new nutritional strategies.

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“…Obesity and tobacco smoking are recognized risk factors for RCC [3,4]. Dietary factors such as meat [5], fruit, and vegetables [6] have also been linked to RCC, although the results are not consistent [7,8].…”

Section: Introductionmentioning

confidence: 99%

Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma

Vecchia

Negri

et al. 2009

Cancer Causes Control

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Consumption of different types of meat and the risk of renal cancer: meta-analysis of case–control studies

Abstract: Increased consumption of all meat, red meat, poultry, and processed meat is associated with an increase risk of kidney cancer. Reduction of meat consumption is an important approach to decreasing the incidence of kidney cancer in the general population.

Cited by 65 publications

References 40 publications

Does personality influence eating styles and food choices? Direct and indirect effects

Does personality influence eating styles and food choices? Direct and indirect effects

Time for change? Food choices in the transition to cohabitation and parenthood

Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma

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