2019
DOI: 10.1016/j.alcohol.2018.08.003
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Consumption of illegal home-made alcohol in Malawi: A neglected public health threat

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Cited by 6 publications
(6 citation statements)
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“… 23 Much stronger (20–50% ABV) home distillations are also consumed, called chang'aa in Kenya, 21 gongo in Tanzania, 22 and kachasu in Malawi. 24 Additionally, there are medium-strength (5–8% ABV) fermentations of locally sourced produce such as banana, palm, and coconut. 25 …”
Section: Introductionmentioning
confidence: 99%
“… 23 Much stronger (20–50% ABV) home distillations are also consumed, called chang'aa in Kenya, 21 gongo in Tanzania, 22 and kachasu in Malawi. 24 Additionally, there are medium-strength (5–8% ABV) fermentations of locally sourced produce such as banana, palm, and coconut. 25 …”
Section: Introductionmentioning
confidence: 99%
“…In their research from 1992 to 2001 in Turkey, Yayci et al [ 33 ] note a gender influence with methanol poisoning, with men having the predominant fatalities (89.1%) compared to females (10.9%). In Africa, methanol poisoning from illicit alcohol production and sale is a particular health concern [ 23 , 38 , 39 , 40 ]. In 1963 in Spain, methanol was used to adulterate mixed alcohol liqueurs, and this incident led to 51 deaths [ 41 ].…”
Section: Illicit Alcohol Productionmentioning
confidence: 99%
“…Previous scholarly endeavors investigating drug abuse in Malawi have predominantly centered on specific cohorts, notably adolescents [ 1 , 2 ] and vulnerable adult populations [ 3 5 ] like commercial sex workers, farmers [ 6 , 7 ], HIV/AIDS patients [ 8 ] and casual laborers [ 4 ]. However, the current study represents a notable departure from this established trend, meticulously focusing on an often marginalized and underrepresented segment within the societal framework.…”
Section: Introductionmentioning
confidence: 99%