2013
DOI: 10.1016/j.envres.2013.08.007
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Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult Norwegians

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Cited by 45 publications
(35 citation statements)
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“…These scenarios were based on free-living game consumption frequency reported by Florijančić (9) in a population group whose 93 % declared to consume game and 51 % were hunters and their household members. Categorisation by consumption frequency was taken over from the study by Meltzer et al (11). In our calculations we assumed that an average adult person weighs 70 kg and that a meal of raw meat or liver weighed 150 g wet mass [100 g when cooked; (44)], based on average mass of meat and offal eaten a day by adults from other countries (45,46), since reliable data for Croatia do not exist.…”
Section: Exposure Assessmentmentioning
confidence: 99%
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“…These scenarios were based on free-living game consumption frequency reported by Florijančić (9) in a population group whose 93 % declared to consume game and 51 % were hunters and their household members. Categorisation by consumption frequency was taken over from the study by Meltzer et al (11). In our calculations we assumed that an average adult person weighs 70 kg and that a meal of raw meat or liver weighed 150 g wet mass [100 g when cooked; (44)], based on average mass of meat and offal eaten a day by adults from other countries (45,46), since reliable data for Croatia do not exist.…”
Section: Exposure Assessmentmentioning
confidence: 99%
“…Weekly exposure to Cd, Pb, and Hg from meat and liver was estimated based on mean or 95 th percentile metal levels [34][35][36][37]. Wild boar was hunted at locations 9,10,11,12,13,14,15,16,17,18,19 (based on references [33][34][35][36][37][38]. Pheasant and hare were hunted at hunting estate Molve -1 (based on references 29,30) and three consumption scenarios, i.e.…”
Section: Exposure Assessmentmentioning
confidence: 99%
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