2020
DOI: 10.5005/jp-journals-10006-1801
|View full text |Cite
|
Sign up to set email alerts
|

Consumption of Nonnutritive Sweeteners during Pregnancy

Abstract: Studies have indicated that practically all pregnant ladies in the world have certain degree of synthetic compounds in their body, for example, phthalates, bisphenol A, flame retardant, tobacco, pesticides, lead, polychlorinated-biphenyl, and mercury. 1,2 These synthetic compounds have been related to preterm birth, innate peculiarities, and neuroformative issues. During early fetal advancement, even gentle introduction to such poisonous synthetic concoctions can have enduring negative impacts prompting develo… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 44 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?