2022
DOI: 10.1016/j.toxlet.2022.08.004
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Consumption of soy isoflavones during the prepubertal phase delays puberty and causes hypergonadotropic hypogonadism with disruption of hypothalamic-pituitary gonadotropins regulation in male rats

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Cited by 1 publication
(7 citation statements)
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“…The main route of exposure to N-EDCs was through the diet, which accounted for 59% of cases. This is supported by both human studies (observational and epidemiological data) and in vivo models, which included ad libitum oral administration and gavage [ 22 , 27 ]. Among the papers in which diet was the source of exposure to N-EDCs, the records focused on soy, and the isoflavones of soy products were the most prevalent source (86.4%), followed by stilbenes (4.5%), coffee (4.5%), phytosterol (2.3%) and mesquite (2.3%).…”
Section: Resultsmentioning
confidence: 99%
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“…The main route of exposure to N-EDCs was through the diet, which accounted for 59% of cases. This is supported by both human studies (observational and epidemiological data) and in vivo models, which included ad libitum oral administration and gavage [ 22 , 27 ]. Among the papers in which diet was the source of exposure to N-EDCs, the records focused on soy, and the isoflavones of soy products were the most prevalent source (86.4%), followed by stilbenes (4.5%), coffee (4.5%), phytosterol (2.3%) and mesquite (2.3%).…”
Section: Resultsmentioning
confidence: 99%
“…Flavonoids act directly on the 3β-hydroxysteroid dehydrogenase (HSD) enzyme, while the mycotoxin aflatoxin B1 can also affect cytochrome P450 enzymes, thereby inhibiting Leydig cell activity and causing testosterone deficiency. The intake of flavonoids [ 18 , 22 , 28 , 29 , 35 , 39 ], zearalenone [ 56 ] and microcystin [ 60 ] has been correlated with a decrease in serum testosterone levels, although Messina et al and Lephardt et al reported from clinical trials that this correlation was not statistically significant [ 6 , 52 ].…”
Section: Discussionmentioning
confidence: 99%
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