2022
DOI: 10.3389/fnut.2022.1058190
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Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health

Abstract: IntroductionSugar-sweetened beverage (SSB) and fast-food consumption is significantly associated with adolescents' poor mental health. Furthermore, sugar-sweetened beverage and fast-food consumption might form clustered diet patterns with significant positive associations in adolescent high school students. Thus, the combined consumption of SSBs and fast foods may have more negative effects on mental health with synergetic effects than the sum of their independent consumption.MethodsThis study aimed to identif… Show more

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Cited by 14 publications
(7 citation statements)
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“…Some studies have confirmed that excessive SSBs will lead to the occurrence of various chronic cardiovascular diseases, such as hypertension, diabetes, and other diseases ( Qin et al, 2020 ). At the same time, an excess of SSBs can lead to obesity, which is an important risk factor for psychological problems ( Ra, 2022 ). Therefore, effective control of SSBs among university students is important for the prevention of various diseases and psychological disorders.…”
Section: Discussionmentioning
confidence: 99%
“…Some studies have confirmed that excessive SSBs will lead to the occurrence of various chronic cardiovascular diseases, such as hypertension, diabetes, and other diseases ( Qin et al, 2020 ). At the same time, an excess of SSBs can lead to obesity, which is an important risk factor for psychological problems ( Ra, 2022 ). Therefore, effective control of SSBs among university students is important for the prevention of various diseases and psychological disorders.…”
Section: Discussionmentioning
confidence: 99%
“…In overweight individuals, increased consumption of SSBs was associated with an increased incidence of a diagnosis of depression ( 81 ). A recent cross-sectional study indicated that more than medium SSBs or fast-food consumption may lead to increased stress, depressive symptoms, and suicidal ideation in Korean adolescents ( 82 ).…”
Section: Discussionmentioning
confidence: 99%
“…Thereafter, the weekly SSB consumption for each item was summed. Following Ra [30], quartile values were calculated based on the sum of weekly SSB consumption, and the frequency of SSB consumption was divided into three quartiles: Q1 (low, ≤ 3 times a week), Q2 (medium, > 3 times and < 7 times a week), and Q3 (high, ≥ once a day).…”
Section: ) Independent Variablesmentioning
confidence: 99%