Consumption of sweetened beverages is associated with the incidence of type 2 diabetes in Brazilian adults (CUME project)

Dias, João Pedro Viana; Pimenta, Adriano Marçal; Sobrinho, Paulo de Souza Costa; Hermsdorff, Helen Hermana Miranda; Bressan, Josefina; Nobre, Luciana Neri

doi:10.1016/j.numecd.2023.01.022

Cited by 1 publication

(2 citation statements)

References 31 publications

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“…Excessive consumption of sweetened beverages is usually associated with the problem of obesity, cardiometabolic diseases or with the risk of diabetes [1,2]. On the other hand, since vast amounts of sweetened beverages are sold in canned form, there is also a risk associated with the presence of migrants from can coating materials, mainly bisphenol A (BPA), bisphenol A diglycidyl ether (BADGE) and their derivatives.…”

Section: Introductionmentioning

confidence: 99%

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Mass Spectrometric Study of the Most Common Potential Migrants Extractible from the Inner Coatings of Metallic Beverage Cans

Beszterda-Buszczak,

Kasperkowiak,

Teżyk

et al. 2024

Foods

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Population exposure to endocrine disrupting chemical- bisphenols, which are used commonly in food containers and drinking water pipes in Europe, is above acceptable health and safety levels, according to updated research data. In order to evaluate the most abundant potential migrants in canned sweetened beverages marketed in Poland, we performed the HPLC-MS screening test of the migrants present in the can coating material. The analyzed samples represented the three top-ranked companies of the global soft drink market; it is reasonable to assume that the obtained data are of global validity. The tested can coatings and beverages contained bisphenols conjugates such as five butoxyethanol (BuOEtOH) adducts with bisphenol A diglycidyl ether (BADGE), one butoxyethanol adduct with bisphenol A monoglycidyl ether (BAMGE), and cyclo-di-BADGE. The performed HPLC-MS/MS analysis in the MRM mode enabled evaluation of the concentrations of the detected conjugates in canned beverages which were found to be very low, namely at the level of 1 µg/L. On the other hand, the high consumption of canned beverages may yield a risk associated with the presence of these compounds in the diet. The subsequent HPLC-QTOF-MS/MS experiments allowed, for the first time, a detailed determination of the fragmentation pathways of the detected migrants as well as detection of the isomers of the two migrants, namely BADGE + BuOEtOH and BADGE + BuOEtOH + HCl.

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Section: Introductionmentioning

confidence: 99%

“…The number of beverage cans sold per annum in 2005 in the UK was 6378.6 × 10 6 , whereas that of food cans was 4960.2 × 10 6 [26]. In some countries sweetened beverages are probably consumed by children daily [1,2,10], and it is plausible that most of them are canned beverages.…”

Section: Introductionmentioning

confidence: 99%