1999
DOI: 10.1016/s1383-5718(99)00047-9
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Consumption of tea modulates the urinary excretion of mutagens in rats treated with IQ. Role of caffeine

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Cited by 26 publications
(11 citation statements)
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“…We have previously reported that a 4-week treatment with tea, both green and black, suppressed the urinary excretion of direct-and indirect-acting mutagens in rats administered a single oral dose of IQ (McArdle et al 1999). We hypothesised that IQ metabolism was modulated by exposure to tea, and the work of Embola and his colleagues (Embola et al 2001a(Embola et al , 2001b, at least in the case of green tea, showed that following 6 weeks' exposure green tea enhanced the metabolism of IQ through pathways, such as 5-hydroxylation, that generate inactive products.…”
Section: Discussionmentioning
confidence: 98%
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“…We have previously reported that a 4-week treatment with tea, both green and black, suppressed the urinary excretion of direct-and indirect-acting mutagens in rats administered a single oral dose of IQ (McArdle et al 1999). We hypothesised that IQ metabolism was modulated by exposure to tea, and the work of Embola and his colleagues (Embola et al 2001a(Embola et al , 2001b, at least in the case of green tea, showed that following 6 weeks' exposure green tea enhanced the metabolism of IQ through pathways, such as 5-hydroxylation, that generate inactive products.…”
Section: Discussionmentioning
confidence: 98%
“…For the determination of the excretion of indirectacting mutagens, urine was diluted (1:4) with water, and 15 ll aliquots were used in the Ames test. It is relevant to emphasise that in these studies urine was not concentrated; at the levels used in the Ames test, it has been established that rat urine influences neither the spontaneous reversion rate nor the mutagenic activity induced by chemicals (McArdle et al 1999). Urine samples were not treated with deconjugating enzymes since, in our previous studies (McArdle et al 1999), such treatment did not impact on the mutagenic response.…”
Section: Methodsmentioning
confidence: 99%
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“…Through these various mechanisms, tea has demonstrated excellent chemoprotective properties in animal models of skin, lung, esophageal, and gastrointestinal cancers (6)(7)(8)(9). Included among these investigations of the inhibitory properties of tea are several reports that focused on protection against the mutagenic and carcinogenic effects of heterocyclic amines (9)(10)(11)(12).…”
Section: Introductionmentioning
confidence: 99%