“…Formaldehyde is found naturally in small amounts in many foods, especially apples, grapes, plums, and bananas, and vegetables (cauliflower, spinach, onions, and shiitake mushrooms), meat (pork, smoked ham, beef, and poultry), seafood, coffee, and tofu. Formaldehyde can stimulate the TRPA1 receptor as well as directly irritate nociceptors in sensory neurons, causing rosacealike changes [31]. Popular histamine-rich foods include fruit (avocados, bananas, papaya, and pineapples), dried fruit (apricots, dates, raisins, and figs), vegetables (tomatoes, spinach, and eggplants), nuts (cashews, walnuts, and peanuts), milk cow, fermented products and smoked fish.…”