“…Allergens ingested as food result in responses like pruritus and swelling of lips, tongue, and soft palate, often accompanied by mild laryngeal symptoms as a sensation of tightness, itching, cough, gastrointestinal symptoms, rhinitis, asthma, cutaneous reactions, and more severe systemic anaphylaxis [9–12]. Some plant derived allergens result in contact dermatitis mostly in skin like itchy fingers, skin irritations, and so forth [13, 14]. The most widespread groups of plant allergens that are reported belong to the seed storage proteins, structural proteins, and pathogenesis related (PR) proteins [15–17].…”