La Industria De Alimentos: Desafíos Para El Siglo XXI 2018
DOI: 10.21892/9789585547025.5
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Contaminación microbiana en la industria de los alimentos

Bernarda Soraya Cuadrado Cano1,
María Teresa Vélez Castro2

Abstract: o ausencia de patógenos y sus toxinas, poder garantizar la calidad microbiológica de los alimentos con efectividad y lograr impactar positivamente la salud pública mundial.

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