Abstract:Dit onderzoek is uitgevoerd door Wageningen Food Safety Research, instituut binnen de rechtspersoon Stichting Wageningen Research in opdracht van en gefinancierd door het ministerie van Landbouw, Natuur en Voedselkwaliteit, in het kader van het Beleidsondersteunend onderzoekthema 'WOT voedselveiligheid, chemische contaminanten' (WOT-02-001-014).
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