“…Due to high energy of carbon-fluorine bonds, PFAAs are resistant to hydrolysis, photolysis, microbial degradation, and metabolism by vertebrates (Kissa, 2001). PFAAs, especially perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA), were first reported to be widespread in the environment Kannan, 2001, 2002), and they were subsequently detected in aquatic systems (Fujii et al, 2007;Rayne and Forest, 2009) and wildlife Houde et al, 2006a;Suja et al, 2009 to bioaccumulation and biomagnification through the food chain to wildlife and humans (Loi et al, 2011;Squadrone et al, 2014). There is still long-term public concern over adverse effects of PFAAs on ecosystem and human health as well as secondary release of PFAAs from the environment (Pico et al, 2011;Lu et al, 2013).…”