Since the advent of modern agriculture, humans have competed with other species for food and fiber. To eliminate this competition, myriad physical, chemical, and biological control measures have been applied in agricultural ecosystems (agroecosystems). Melander (1914) was the first to recognize that when these competition-reducing measures, collectively called "pest management," are applied repeatedly, some pest populations evolve resistance to their effects.Although the pest management tools used in agroecosystems have changed since Melander's original work, the propensity of pests to evolve resistance has not. Today, resistance is defined as a genetically-based decrease in the susceptibility of a population to a pest management tool that results from exposure in the field (Tabashnik et al., 2013;Walsh et al., 2022).Pesticide resistance was recently described as a "wicked problem," partly because its complex underlying biological, sociological, and economic drivers make it difficult to prevent (Gould et al., 2018).