Content of Bioactive Components in Chosen Cultivars of Cranberries (Vaccinium vitis-idaea L.)

Abstract

Abstract:The of relation between chosen macro-and microelements, total polyphenol (TP) and anthocyanin content (TA) and antioxidant capacity (TAC) in 6 selected cultivars of cranberries (Sussi, Linnea, Sanna, Runo Bielawski, Ida, Koralle) is the aim of this study. The influence of cultivars on macro-and microelements content was confirmed. The Mg content was in interval 478.3-555.2 mg/kg, K 5690-7690 mg/kg, Fe 10.7-29.3 mg/kg, Cr 0.5-0.8 mg/kg, Cu 3.5-5.0 mg/kg and Zn 8.1-9.8 mg/kg. The lowest Mg, Cr, and Cu contents were determined in cultivar Ida with the highest TP and TA contents. TA contents in observed cultivars were in interval 221.778-498.503 mg/kg, TP contents 1394.32-1605.62 mg/kg TAC 63.58%-68.13%. The statistically significant differences of all observed parameters among cranberry cultivars (P < 0.05) were confirmed. Also the positive correlations of TAC and TP as well as TA contents were significant. TP content is in the positive correlation with TA content.

Some Biological Contents and Radical Scavenging Activities of Five Artemisia L. Species Growing in Turkey

“…Total nine flavonoids (rutin, myricetin, morin, quercetin, kaempferol, catechin, naringin, naringenin) are studied in this study (Table 4). Artemisia species generally known as rich antioxidant sources such as flavonoids, coumarins [24,30]. It is found that all studied species apart from A. vulgaris posses highest catechin content (3288.8-9877.6 µg/g) in the present study.…”

Antioxidants, their properties, uses in food products and their legal implications

“…Pan, Jiang, and Pan (2011) found rapeseed protein hydrolysates to be a potential source of antioxidants in addition to high quality protein for human consumption. The antioxidant compounds in selected fruits or berry and vegetables and their products are listed in Tables 3 and 4 (Heinonen, Ollilainen, Linkola, Varo, & Koivistoinen, 1989;Plumb, Chambers, Lambert, Wanigatunga, & Williamson, 1997;Hollman & Arts, 2000;Hussein et al, 2000;van den Berg et al, 2000;Matilla, Suanpa, & Piironea, 2000;Chuanphongpanich, Suttajit, Phanichphant, Buddhasukh, & Slrlthunyalug, 2006;Sorensen et al, 2001;Ewald, Fjelkner-Modig, Johansson, Sjoholm, & Akesson, 1999;Mohammed, 2002;Clifford, 2000;Rao & Kiran, 2011;Hertog, Hollman, & Katan, 1992;Lees, Wall, Beveridge, & Suttill, 1995;Kahkonen, Hopia, & Heinonen, 2001;Hakkinen, Karenlampi, Mykkanen, & Torronen, 2000; IJFS April 2013 Volume 2 pages 81-104 Meyer, Currie et al, 2006;Miller & RiceEvans, 1997;Risch & Herrmann, 1988;Macheix, Fleuriet, & Billot, 1990;Kalt, Forney, Martin, & Prior, 1999;Vollmannova et al, 2009;Lees & Francis, 1972;SaperS, Phillips, Rudolf, & Divito, 1983;Sapers, Jones, & Maher, 1983;Billyk & Sapers, 1986;Santos-Buelga & Scalbert, 2000;Mullen, Marks, & Crozier, 2007;Stohr & Herrmann, 1975;Chang, Tan, Frank...…”

Antioxidants, their properties, uses in food products and their legal implications

“…Pan, Jiang, and Pan (2011) found rapeseed protein hydrolysates to be a potential source of antioxidants in addition to high quality protein for human consumption. The antioxidant compounds in selected fruits or berry and vegetables and their products are listed in Tables 3 and 4 (Heinonen, Ollilainen, Linkola, Varo, & Koivistoinen, 1989;Plumb, Chambers, Lambert, Wanigatunga, & Williamson, 1997;Hollman & Arts, 2000;Hussein et al, 2000;van den Berg et al, 2000;Matilla, Suanpa, & Piironea, 2000;Chuanphongpanich, Suttajit, Phanichphant, Buddhasukh, & Slrlthunyalug, 2006;Sorensen et al, 2001;Ewald, Fjelkner-Modig, Johansson, Sjoholm, & Akesson, 1999;Mohammed, 2002;Clifford, 2000;Rao & Kiran, 2011;Hertog, Hollman, & Katan, 1992;Lees, Wall, Beveridge, & Suttill, 1995;Kahkonen, Hopia, & Heinonen, 2001;Hakkinen, Karenlampi, Mykkanen, & Torronen, 2000; IJFS April 2013 Volume 2 pages 81-104 Meyer, Currie et al, 2006;Miller & RiceEvans, 1997;Risch & Herrmann, 1988;Macheix, Fleuriet, & Billot, 1990;Kalt, Forney, Martin, & Prior, 1999;Vollmannova et al, 2009;Lees & Francis, 1972;SaperS, Phillips, Rudolf, & Divito, 1983;Sapers, Jones, & Maher, 1983;Billyk & Sapers, 1986;Santos-Buelga & Scalbert, 2000;Mullen, Marks, & Crozier, 2007;Stohr & Herrmann, 1975;Chang, Tan, Frank...…”