Content of Macro- And Microelements, and Fatty Acids in Muscles of Salmon (Salmo Salar L.), Rainbow Trout (Oncorhynchus Mykiss Walb.), and Carp (Cyprinus Carpio L.)

Łuczyńska, Joanna; Tońska, Elżbieta; Borejszo, Zbigniew

doi:10.15193/zntj/2011/76/162-172

Cited by 7 publications

(4 citation statements)

References 9 publications

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“…As confirmed by research, muscle tissue is not the main site of Ca accumulation in fish as opposed to the fish scales, bones, and skin [3,47]. Our results on Ca accumulation in various tissues of common carp were in agreement with Brucka-Jastrzębska et al [48] and Łuczyńska et al [49]. have shown that the effect of the prebiotic on Ca absorption depends on the content of this mineral in the diet.…”

Section: Calcium Concentrationssupporting

confidence: 91%

“…Mg, like Ca and phosphorus (P), is necessary for bone mineralization and it accumulates in the greatest amounts in bones [52]. Our results regarding the level of Mg accumulation in various tissues were in line with Brucka-Jastrzębska et al [48], Brucka-Jastrzębska and Protasowicki [53], Brucka-Jastrzębska and Kawczuga [54], and Łuczyńska et al [49]. The results of the present study showed that the highest level of this mineral was detected in the skeleton of fish fed 1% GOS (2.51 g kg −1 d.w.), and was significantly higher compared control treatment (0% GOS)…”

Section: Magnesium Concentrationsupporting

confidence: 88%

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Effects of a Trans-Galactooligosaccharide on Minerals Content of Common Carp (Cyprinus carpio L.) Tissues

Ziółkowska

Bogucka

Mazurkiewicz

et al. 2021

Biol Trace Elem Res

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Common carp (Cyprinus carpio L.) is a dominant fish species in aquaculture, and as it is a stomachless species, absorption and digestion of nutrients take place in the intestine. The aim of the study was to evaluate the effects of a prebiotic on the content of selected minerals found in the meat, gills, and skeleton of common carp. The research applied trans-galactooligosaccharide (GOS) prebiotic produced by enzymatic transgalactosylation of milk lactose by whole cells of Bifidobacterium bifidum. The following diets have been applied: control diet without feed additives (C), diet 2 (B1) with 1% of GOS, and diet 3 (B2) with 2% of GOS. In the freeze-dried samples, concentrations of the analyzed metals were determined using atomic absorption spectroscopy (AAS). The content of phosphorus was determined using colorimetric method. The analyses confirmed that the highest level of Mg was detected in the skeleton of fish fed with 1% GOS (2.51 g kg−1) and was significantly higher compared the control treatment (2.11 g kg−1) (P < 0.05). Zn content in fish meat fed with 1% GOS (35.41 mg kg−1) was significantly higher (P < 0.05) than in the control group (24.59 mg kg−1). The tissue that accumulated the greatest amount of Zn was the gills. GOS had a positive effect on Fe accumulation in the meat, gills, and skeleton. It has been concluded that supplementation of feed with 2% GOS significantly influenced the positive correlations between Mg and P in the meat and skeleton, Fe–Ca correlation in gills, and Fe–Zn correlation in the skeleton.

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Section: Calcium Concentrationssupporting

confidence: 91%

Section: Magnesium Concentrationsupporting

confidence: 88%

Effects of a Trans-Galactooligosaccharide on Minerals Content of Common Carp (Cyprinus carpio L.) Tissues

Ziółkowska

Bogucka

Mazurkiewicz

et al. 2021

Biol Trace Elem Res

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“…Polak-Juszczak [15] ), Nile perch (178.0 mg kg -1 ). Gokoglu et al [16] reported that raw fillet of rainbow trout has very high Ca (632 mg kg -1 ) inversely Łuczyńska et al [17] determined a lower Ca content in rainbow trout and salmon (137 mg kg -1 and 90 mg kg -1 , respectively) bought on Polish markets. This study found that both Ca and P content in liver and muscle of brown trout decreased in high stocking density.…”

Section: Resultsmentioning

confidence: 99%

High Stocking Density Impairs Mineral Content of Brown Trout

Bayır

Arslan

Bayır

2019

AJFAR

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The aim of the present study was to determine the effects of high stocking density on mineral content of muscle and liver in brown trout. Juvenile fish were stocked in experimental tanks as triplicates for 90 days. Initial stocking density was 10 kg m-3 for control and 50 kg m-3 for high stocking density group. Atomic absorption spectrophotometry was used for the indication of mineral concentrations. Stocking density was calculated by dividing the weight of the fish in the tank water volume (kg m-3). The average values of P, K, Mg, Na, Ca, Fe, Zn, Cu, and Mn were found 2012.3, 958.0, 560.0, 506.1, 60.3, 31.5, 10.6 1.61 and 0.27 mg kg-1, respectively, in muscle of fish reared high stocking density and the values for same minerals were found 2463.6, 1594.8, 866.2, 762.5, 155.7, 65.0, 20.0, 1.96, and 0.37 mg kg-1, in muscle of control group. However, P, K, Mg, Na, Ca, Fe, Zn, Cu, and Mn values were 1612.3, 1501.1, 530.0, 266.8, 129.2, 52.7, 0.82, 0.32, and 0.12 mg kg-1 in liver of fish reared in high stocking density and 2270.4, 2063.6, 1300.8, 644.6, 189.6, 80.1, 1.59, 0.39 and 0.24 mg kg-1 in liver of control group. It was concluded that that overcrowded condition causes to decrease amount of liver and muscle mineral content in brown trout.

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“…In Poland, the most often consumed fish species are herring, pike, carp, and cod, which contain 32, 20, 10, and 9 mg Ca/100 g, respectively. Łuczyńska et al [ 26 ] measured more than 2 and 3.5 times more Ca in the muscles of carp and trout from Polish fisheries than in Ca derived from salmon muscle [ 26 ]. Carp and trout are very popular in Poland, especially during the Christmas season.…”

Section: Discussionmentioning

confidence: 99%

Influence of Environmental Factors and Relationships between Vanadium, Chromium, and Calcium in Human Bone

Łanocha-Arendarczyk

Kosik-Bogacka

Kalisińska

et al. 2016

BioMed Research International

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The aim of this study was to investigate the impact of environmental factors on the concentrations of vanadium (V), chromium (Cr), and calcium (Ca) and to examine the synergistic or antagonistic relationships between these metals, in cartilage (C), cortical bone (CB), and spongy bone (SB) samples obtained following hip joint surgery on patients with osteoarthritis in NW Poland. We found significantly higher concentrations of V and Cr in spongy bone in patients who consumed game meat and also those with prosthetic implants. Chromium levels were significantly lower in patients with kidney diseases. The greatest positive correlations were found between spongy bone V and (i) the amount of consumed beer and (ii) seafood diet. Correlation analysis also showed a significant correlation between Cr levels and seafood diet. To a certain extent these results indicate that the concentrations of V, Cr, and Ca in the human hip joint tissues are connected with occupational exposure, kidney diseases, diet containing game meat, sea food, beer, and the presence of implants. Furthermore, we noted new types of interactions in specific parts of the femoral head. Vanadium may contribute to the lower bone Ca levels, especially in the external parts (cartilage and cortical bone).

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Content of Macro- And Microelements, and Fatty Acids in Muscles of Salmon (Salmo Salar L.), Rainbow Trout (Oncorhynchus Mykiss Walb.), and Carp (Cyprinus Carpio L.)

Cited by 7 publications

References 9 publications

Effects of a Trans-Galactooligosaccharide on Minerals Content of Common Carp (Cyprinus carpio L.) Tissues

Effects of a Trans-Galactooligosaccharide on Minerals Content of Common Carp (Cyprinus carpio L.) Tissues

High Stocking Density Impairs Mineral Content of Brown Trout

Influence of Environmental Factors and Relationships between Vanadium, Chromium, and Calcium in Human Bone

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