Content of Nutrients in Different Parts of Ipomoea batatas L. (Lam.)

Vergun, Olena

doi:10.15414/agrobiodiversity.2020.2585-8246.101-111

Cited by 2 publications

(1 citation statement)

References 16 publications

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“…(Bolvanský and Užík, 2012;Paprstein et al, 2013;Benediková et al, 2016). It is necessary to identify and evaluate genotypes based on the morphometrical and biochemical traits in various conditions, as evidenced by the many authors (Ivanišová et al, 2017;Vinogradova et al, 2017;Grygorieva et al, 2017aGrygorieva et al, ,b, 2018aFatrcová Šramková et al, 2019;Levon and Golubkova, 2019;Vergun et al, 2020).…”

Section: Introducionmentioning

confidence: 99%

Comparison of Old and Local Apple Varieties and Seedlings (Malus domestica Borkh.) in the Variability of Some Morphological Characters of Fruits and Seeds

Sedláčková

Hulin²,

Vinogradova³

et al. 2021

Agrobiodivers Improv Nutr health life Qual

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Old and local varieties of cultivated plant species selected from natural populations adapted to long-term cultivation, which represent a rich genetic potential for the development of agroecosystems and agriculture under specific conditions, resources for an environment aestheticization, landscaping and development of cultural traditions. The research focused on determining the economic value of a selected collection of old and local varieties of apple tree (Malus domestica Borkh.), widespread in Slovakia for their practical use in organic farming or as genetic resources for breeding new varieties for organic food production. For experimental evaluation, we used two collections: 1) 73 old and local varieties of apple trees concentrated and preserved ex situ in a clone repository in the village Bacúch; 2) 77 self-sown seedlings, that spontaneously emerged as a result of free pollination and are growing in situ around Nitra,

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