“…The warming of the ocean, increased nutrient runoff, enhanced stratification, and the oxidation of a large body of reduced carbon are all suggested to have reduced oxygen levels in the oceans during the PETM (Chang et al, ; Dickson et al, ; Nicolo et al, ; Pälike et al, ). Deoxygenated bottom waters are thought to have been commonplace in marginal settings (e.g., Dickson et al, ), and oxygen minimum zones have been suggested to have expanded (Chun et al, ; Pälike et al, ; Zhou et al, ). The presence of geochemical indicators for deoxygenation in the Atlantic, an absence of these in the Pacific Ocean, and the difference in change in the CCD strongly suggest that the carbon source was situated in the Atlantic Ocean (Chun et al, ; Pälike et al, ; Zhou et al, ).…”