“…Children were more acculturated through exposure to outside food environments like school, neighbourhoods and peers as compared with their parents (33,47,58,71,73,81,82) . They had a preference for and wanted parents to provide host country foods, often processed ones (30,47,58,66,71,79,91) . Parents wanted to provide what they knew as good and healthy food, which were often rejected by their children (33,45,61,71,82) and some started cooking host country foods for the whole family, in spite of protests from their husbands (91) .…”