Abstract:Research background. Barberry juice is a rich source of bioactive compounds and shows different health properties such as antioxidant and anticancer activities. Clarification, as the removal process of suspended material, is an important step in production process of fruit juice due to its significant effect on the appearance, flavor and commercialization of juice. Pectinase is the most important enzyme applied in juice clarification that breaks down the pectin polymer structure and leads to reduce the undesir… Show more
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