1966
DOI: 10.1099/00221287-42-1-13
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Continuous Culture of Yeast on Phenol

Abstract: SUMMARYDebaryomyces subgbbosw ( NCYC 459) was grown in continuous culture a t 30" in media containing 3,6.65,9 and 12 pmoles phenol/ml. as sole source of carbon. With each medium, wash-out of organisms occurred at dilution rates in the range 0-33-0.36 hr-l. The yeasts became quickly adapted to the medium with lowest phenol content and grew readily at dilution rates between 0.1 and 0-3 hr-l. At lower dilution rates, however, the endogenous metabolism of the yeasts tended to outstrip the rate at which phenol was… Show more

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Cited by 32 publications
(11 citation statements)
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“…Since the Livingston mixed liquor contains such a wide variety of bacteria and fungi, the probability is high that an appropriate organism is present. Many of those found to be phenol and 2-chlorophenol tolerant have also been reported by other investigators [11][12][13][14][15][16][17][18]. Figures 1 to 3 show the substrate concentrations after successive shock loadings to the biological reactor.…”
Section: Microbial Characteristicssupporting
confidence: 75%
See 1 more Smart Citation
“…Since the Livingston mixed liquor contains such a wide variety of bacteria and fungi, the probability is high that an appropriate organism is present. Many of those found to be phenol and 2-chlorophenol tolerant have also been reported by other investigators [11][12][13][14][15][16][17][18]. Figures 1 to 3 show the substrate concentrations after successive shock loadings to the biological reactor.…”
Section: Microbial Characteristicssupporting
confidence: 75%
“…Many of those found to be phenol and 2-chlorophenol tolerant have also been reported by other investigators [11][12][13][14][15][16][17][18]. Figures 1 to 3 show the substrate concentrations after successive shock loadings to the biological reactor.…”
Section: Microbial Characteristicssupporting
confidence: 63%
“…The maintenance energy requirement takes values of 0.13, 0.76, and 2.8 at 10°C, 2SCC, and 37"C, respectively. It may be argued that E. coli, native to a warmer and wetter environment than the soil, would have a higher maintenance requirement than soil microbes, but similar values are reported for yeast (Wase and Hough 1966) and two species of Aerobacter (Pirt 1965).…”
Section: Maintenance Energy Requirementmentioning
confidence: 79%
“…It may be argued that E. coli, native to a warmer and wetter environment than the soil, would have a higher maintenance requirement than soil microbes, but similar values are reported for yeast (Wase and Hough 1966) and two species of Aerobacter (Pirt 1965). The maintenance energy requirement takes values of 0.13, 0.76, and 2.8 at 10°C, 2SCC, and 37"C, respectively.…”
Section: Maintenance Energy Requirementmentioning
confidence: 79%