Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage
Jayashan Adhikari,
Lida Rahimi Araghi,
Rakesh Singh
et al.
Abstract:Blueberries (Vaccinium section Cyanococcus) have a wealth of bioactive compounds, including
anthocyanins and
other antioxidants, that offer significant health benefits. Preserving
these compounds and maintaining the sensory and nutritional qualities
of blueberry products such as juice during cold market storage is
critical to meet consumer expectations for nutritious, safe, and minimally
processed food. In this study, we compared the effects of two preservation
processing techniques, high-temperature short-ti… Show more
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.