2020
DOI: 10.3390/membranes10090203
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Continuous Production of Galacto-Oligosaccharides by an Enzyme Membrane Reactor Utilizing Free Enzymes

Abstract: Galacto-oligosaccharides (GOS) are prebiotic compounds widely used for their health-promoting effects. Conventionally, GOS is produced by the enzymatic conversion of lactose in stirred tank reactors (STR). The high operational costs associated with enzyme inactivation and removal might be reduced by the application of enzyme membrane reactors (EMR). In this study, we aimed to assess the potential of continuous GOS production by EMR using soluble Biolacta N5, a Bacillus circulans-derived commercial enzyme prepa… Show more

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Cited by 15 publications
(30 citation statements)
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“…In EMRs, enzymes are retained in the reactor by membranes with proper molecular weight cut-off (MWCO). EMRs are scalable and have already been applied to a large variety of products [ 28 , 29 , 30 ].…”
Section: Introductionmentioning
confidence: 99%
“…In EMRs, enzymes are retained in the reactor by membranes with proper molecular weight cut-off (MWCO). EMRs are scalable and have already been applied to a large variety of products [ 28 , 29 , 30 ].…”
Section: Introductionmentioning
confidence: 99%
“…Co ´rdova et al [21] (22 h), Ren et al [19] (96 h) and Cao et al [18] (120 h) focused on the long-term performance. They demonstrated that by adding periodically enzyme [18,19] a stable GOS production over an extended time period can be realized. However, this was accompanied by an increase in TMP [18] or pronounced flux decline [21].…”
Section: Introductionmentioning
confidence: 99%
“…They demonstrated that by adding periodically enzyme [18,19] a stable GOS production over an extended time period can be realized. However, this was accompanied by an increase in TMP [18] or pronounced flux decline [21].…”
Section: Introductionmentioning
confidence: 99%
“…GOS are safest oligosaccharides, a functional food additive with natural properties [24]. It is an important prebiotic for obtaining wide recognition and optimal therapeutic effect [25]. It has been widely used in infant formula, fermented milk and other foods [26].…”
Section: Introductionmentioning
confidence: 99%