“…Whereas the diet our mice were fed is lard-based (D12492, Research Diet) and thus rich in long-chain fatty acids, the HFD used by Lagouge et al (5) (D12327, Research Diet) contains mainly coconut oil, which primarily consists of medium-chain fatty acids. HFDs rich in medium-chain fatty acids have been shown to induce mitochondrial metabolism and oxidative capacity in skeletal muscle (47,48), whereas HFDs containing long-chain fatty acid have a more detrimental effect on adiposity and glucose tolerance in mice than medium-chain fatty acid-based diets (47). Hence, the different composition of the HFDs might have influenced the basal metabolic state of skeletal muscle and, as a consequence, the response to RSV.…”