2014
DOI: 10.1007/s10750-014-2143-7
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Contrasting response of two shallow eutrophic cold temperate lakes to a partial winterkill of fish

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Cited by 12 publications
(16 citation statements)
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“…Previous detailed analyses of the feeding interactions in the pelagic habitat of both lakes have shown that crustacean biomasses were reduced and ciliate biomasses increased as a consequence of a partial winter fish kill (Hilt et al. , Lischke et al. ).…”
Section: Discussionmentioning
confidence: 95%
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“…Previous detailed analyses of the feeding interactions in the pelagic habitat of both lakes have shown that crustacean biomasses were reduced and ciliate biomasses increased as a consequence of a partial winter fish kill (Hilt et al. , Lischke et al. ).…”
Section: Discussionmentioning
confidence: 95%
“…Previous detailed analyses of the feeding interactions in the pelagic habitat of both lakes have shown that crustacean biomasses were reduced and ciliate biomasses increased as a consequence of a partial winter fish kill (Hilt et al 2015, Lischke et al 2016. The resulting strong predation pressure by ciliates likely reduced the biomass of small phytoplankton and pelagic bacteria and benefitted large phytoplankton species (Lischke et al 2016).…”
Section: Community-wide Size Spectramentioning
confidence: 95%
“…Omnivorous fish species in both lakes relied more on benthic than on pelagic production , but due to overall low fish biomasses (Hilt et al, 2015), their topdown control on macrozoobenthos was low and thus their feeding would not explain the low benthic efficiencies. Pelagic and benthic habitats may be energetically linked, and this may bias the habitat-specific efficiencies.…”
Section: Discussionmentioning
confidence: 96%
“…The food-web structure was derived using information gained in previous studies on the community composition of zooplankton (Lischke et al, 2016), macrozoobenthos (K. Scharnweber, unpublished data), and stable isotope analyses of crustacean zooplankton, macrozoobenthos and fish . The low crustacean biomass was dominated by nauplii and copepodites as a consequence of a severe predation pressure by YOY fish (Hilt et al, 2015;Lischke et al, 2016). Phytoplankton and pelagic bacteria were considered to be the pelagic basal producers, and macrophytes, epiphytes, epipelon and sediment bacteria the benthic basal producers.…”
Section: Food Webmentioning
confidence: 99%
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