2016
DOI: 10.1007/s11095-016-2055-5
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Contrasting the Influence of Cationic Amino Acids on the Viscosity and Stability of a Highly Concentrated Monoclonal Antibody

Abstract: Viscosity reduction down to 20 cP at 220 mg/ml mAb1 was achieved with co-solutes that are both charged and contain a hydrophobic interaction domain for sufficient binding to the protein surface. These reductions are related to the DLS diffusion interaction parameter, k , only after normalization to remove the effect of charge screening. Shear rate profiles demonstrate that select co-solutes reduce protein network formation.

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Cited by 54 publications
(79 citation statements)
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“…where c and d are adjustable parameters. This functional form is suggested by the experimental observations [34, 50], indicating a strong increase of solution viscosity for mAb concentrations above 90 mg/mL. Note that f ( n ) depends solely on the number of molecules involved, n , and not on their spatial distribution in the cluster.…”
Section: Solution Viscosity Depends On the Antibody Cluster–size Dmentioning
confidence: 55%
“…where c and d are adjustable parameters. This functional form is suggested by the experimental observations [34, 50], indicating a strong increase of solution viscosity for mAb concentrations above 90 mg/mL. Note that f ( n ) depends solely on the number of molecules involved, n , and not on their spatial distribution in the cluster.…”
Section: Solution Viscosity Depends On the Antibody Cluster–size Dmentioning
confidence: 55%
“…Nevertheless, depending on temperature, the type of salt (Hofmeister series), salt concentration, and protonation state of the protein (net positive charge at pH < pI; net neutral charge at pHp I; net negative charge at pH > pI), complex scenarios of solubility reduction and solubility enhancement ("salting in") have been reported. [89][90][91][92][93][94] The addition of (chaotropic) salts 86,95,96 or charged excipients, for example, amino acids with a hydrophobic moiety such as histidine and arginine 96,97 are reported to lower the tendency to form associates, which in turn also lowers the viscosity of the solution. Similarly, reversible association that leads to liquidliquid phase separation was recently reported to follow similar trends 92,[98][99][100][101] ; this is seen especially at low temperatures, for example, during intermediate storage during DSP.…”
Section: Purification/chromatographic Steps: Impact Of Salt and Ionicmentioning
confidence: 99%
“…The preferential interaction coefficient of antibodyexcipient mixtures can be measured experimentally via vapor pressure osmometry, 15 and is also accessible via simulation. 11 Numerous experimental [16][17][18][19] and simulation 6,7,[20][21][22][23] studies have been performed on the effects of amino acid and ionic excipients on proteins. However, many of the studies that have been performed focus on how excipients interact with only one or two proteins.…”
Section: Introductionmentioning
confidence: 99%
“…3,[24][25][26] This study aims to examine the connection between antibody surface properties and excipient interactions. While trends in the impact of certain ionic and amino acid excipients on mAbs have been studied experimentally, 16,17,18,19 and trends in the impact of antibody sequences and structures have been studied, 3,25,27 the molecular mechanisms behind the impact of excipients on mAb behavior are not well understood. Here, we use simulations and experiments to investigate the mechanisms by which three common amino acid and ionic excipients (proline, Arg.HCl, and NaCl) affect the aggregation and viscosity of three antibodies studied previously.…”
Section: Introductionmentioning
confidence: 99%
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