“…Results for the lactic acid bacteria could be explained on the basis of the different constituents of the cell surfaces (S-layer proteins, polysaccharides, lipoteichoic acids) present in the different strains. For more detailed understanding of the mechanical properties of cells, force volume imaging has been combined with chemical modification of different components of the cytoskeleton, like actin [941,1208,1211,1212], vinculin [1161,1213], actomyosin [1214], and microtubules [941,1215].…”