Contribution of Dietary Factors to Peroxisome Proliferator-Activated Receptor-Mediated Inflammatory Signaling in Arthritic Diseases

Masuko, Kayo

doi:10.2174/157339712802083803

Cited by 2 publications

(1 citation statement)

References 101 publications

(120 reference statements)

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“…Omega-3 PUFAs (such as eicosapentaenoic acid and docosahexaenoic acid) have been reported to exert an anti-inflammatory effect through intra-nuclear signals that suppress inflammatory signals via peroxidase proliferator activator receptors ( 10 ). As for RA, there are studies that showed the efficacy of omega-3 PUFAs or fish oil (as a source of omega-3 PUFA) for reducing RA-related disease activity markers, while improving the blood lipid profile [reviewed in ( 11 )].…”

Section: Introductionmentioning

confidence: 99%

A Potential Benefit of “Balanced Diet” for Rheumatoid Arthritis

Masuko

2018

Front. Med.

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Although it is largely unknown how diet might modulate rheumatoid arthritis (RA), dietary interventions, including so-called “low-carbohydrate” diets, may be considered for RA patients because of the high incidence of cardiovascular comorbidity. However, it has been shown that restriction or skewed intake of particular nutrient may alter the components of the intestinal flora. Changes to the gut microbiota or dysbiosis may be relevant to the pathogenesis of RA because the gut microbiota is reported to regulate the T cell phenotype and T cell-mediated immunity. RA patients should be advised that a balanced diet that includes appropriate amounts of carbohydrate, especially dietary fiber, is important for maintaining the symbiosis of intestinal flora, which could be beneficial for preventing autoimmunity. The review attempts to focus current findings regarding the suggested relationship between diet-derived carbohydrate, gut microbiota, and the pathogenesis of RA.

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Section: Introductionmentioning

confidence: 99%

A Potential Benefit of “Balanced Diet” for Rheumatoid Arthritis

Masuko

2018

Front. Med.

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Romatoid Artritte Beslenme

Tekeoğlu

Baykul

2020

Journal of Biotechnology and Strategic Health Research

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Romatoid artrit otoimmün, kronik, sistemik bir hastalıktır ve poliartrit ve kalıcı deformitelere neden olabilmektedir. Son yıllarda bilimsel çalışmalarda diyetin in amatuar süreci nasıl etkilediğinden daha çok bahsedilmektedir. Yaş, cinsiyet, beden kitle indeksi sigara, alkol, kahve, sebzeler, meyveler, balık tüketimi, tahıllar ve diyet rejimleri hastalık aktivitesinde önemli değişimlere yol açabilmektedir. Bu yazıda romatoid artrit hastalarında hastalık aktivitesini azaltan ve arttıran diyetsel çalışmalar derlenmiştir. Amacımız mevcut ilaç tedavilerinin yanında kişiye özgü hazırlanmış antiin amatuar diyet programlarıyla romatoid artrit hastalarınn remisyona ulaşmasında hekimlere yol göstermektir.

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Contribution of Dietary Factors to Peroxisome Proliferator-Activated Receptor-Mediated Inflammatory Signaling in Arthritic Diseases

Cited by 2 publications

References 101 publications

A Potential Benefit of “Balanced Diet” for Rheumatoid Arthritis

A Potential Benefit of “Balanced Diet” for Rheumatoid Arthritis

Romatoid Artritte Beslenme

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