“…Human beings are mainly exposed to BPA via dietary ingestion of leachings from the inner lining of cans and microwave containers during heating of food materials of through beverages in polycarbonate bottles due to repeated usage or contact with acid/alkaline (Biles et al, 1997;Jeng, 2014). It has been valued that the human body is exposed to concentrations of 10 μg/day of BPA and it can be detected in several human body samples, such as serum, urine, amniotic fluid of pregnant women, breast milk and even in semen (Inoue et al, 2002;Calafat et al, 2005;Carlsen et al, 2005;EC-SCF, 2006;Phillips and Tanphaichitr, 2008;Lagos-Cabré and Moreno, 2012). BPA quantification in amniotic fluid and in umbilical cord reported a mean level around 1 ng/ml (Fenichel et al, 2012;N'Tumba-Byn et al, 2012).…”