“…The percentage of identity between the choline oxidases of A. fumigatus and Arthrobacter globiformis, which is the only bacterial species that has a unique CHOA gene, was 37% (37). In addition, the amino acids in the catalytic site of the A. globiformis choline oxidase are conserved in A. fumigatus and other fungi, as follows: H99, site of flavin covalent attachment (38); H310, proton relay with H466; E312, substrate binding (39); H351, hydrogen bonding OH of choline (40); V464, substrate positioning and oxygen reactivity (41); H466, positive charge stabilization of the alkoxide intermediate of the reaction (42); S101, facilitating hydride transfer (43); and N510, involved in the reductive and oxidative half reaction (44). Both the fungal and bacterial enzymes display steady-state kinetic mechanisms with formation of a ternary complex with either choline or BA as the substrate, with oxygen reacting with the reduced flavin before the organic product of the reaction is released from the enzyme active site (37).…”