1988
DOI: 10.1016/s0140-6736(88)91898-3
|View full text |Cite
|
Sign up to set email alerts
|

Contribution of Gut Bacterial Metabolism to Human Metabolic Disease

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
36
0
1

Year Published

1990
1990
2020
2020

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 65 publications
(37 citation statements)
references
References 5 publications
0
36
0
1
Order By: Relevance
“…T h e m e a n values a n d t h e level o f significance (Wilcoxon signed rank s u m test) were calculated b y including all subjects for t h e excretion o f methylcitrate, 3-hydroxypropionate, a n d total metabolites a n d MMA subjects alone for methylmalonate excretion. ND, n o t inhibition of gut bacterial propionate production with metronidazole suggests that about 20 pmol/kg/h, or 25%, of propionate production may be attributable to gut bacteria (3,4,27). This leaves an unaccounted portion of about 20 Fmol/kg/h, or 25% of propionate production during fasting.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…T h e m e a n values a n d t h e level o f significance (Wilcoxon signed rank s u m test) were calculated b y including all subjects for t h e excretion o f methylcitrate, 3-hydroxypropionate, a n d total metabolites a n d MMA subjects alone for methylmalonate excretion. ND, n o t inhibition of gut bacterial propionate production with metronidazole suggests that about 20 pmol/kg/h, or 25%, of propionate production may be attributable to gut bacteria (3,4,27). This leaves an unaccounted portion of about 20 Fmol/kg/h, or 25% of propionate production during fasting.…”
Section: Resultsmentioning
confidence: 99%
“…However, the therapeutic response to dietary restriction of these amino acids is often less than optimal, suggesting that production of propionate from other sources may be significant in these conditions (1,2). Gut bacterial propionate production appears to make a substantial contribution to metabolic imbalance in MMA as evidenced by the reduction in propionate metabolite excretion in urine after inhibition of gut bacterial activity with neomycin or metronidazole (3,4).…”
mentioning
confidence: 99%
“…In the ruminant and rat most of the propionic acid in intermediary metabolism originates from microbial fermentation in the gut. 106 Moderate food restriction has historically been linked to increased longevity and decreased disease incidence. 107 Dietary restriction is known to extend longevity in the rat, mouse and guinea pig, altering many basic physiological processes, including metabolism and hormone balance.…”
Section: Metabonomic Studies Of Physiological Variationmentioning
confidence: 99%
“…The protein products of these genes are the a and b subunits of the mitochondrial propionyl-CoA carboxylase (PCC) enzyme (Huang et al, 2010). The propionyl-CoA substrate of PCC is generated by several mechanisms: (1) catabolism of the amino acids isoleucine, valine, methionine, and threonine; (2) beta oxidation of odd chain fatty acids (Lehnert et al, 1994); and (3) production by gut bacteria (Bain et al, 1988;Leonard, 1997). In patients with reduced PCC activity levels, propionyl-CoA accumulates in the body, eventually causing downstream elevations in several compounds, including propionylcarnitine (C3), methyl citrate (MeCit), and glycine.…”
Section: Introductionmentioning
confidence: 99%