2017
DOI: 10.1016/j.gfs.2017.03.001
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Contribution of improved rice varieties to poverty reduction and food security in sub-Saharan Africa

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Cited by 83 publications
(69 citation statements)
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“…Many studies have shown the wide adaptation of NERICA varieties and their impact on farmers' livelihoods in sub-Saharan Africa (e.g. Arouna et al, 2017;Kijima et al, 2008Kijima et al, , 2011Yokouchi & Saito, 2016, 2017. Diagne et al (2015) reported rice area planted to NERICA varieties at national level in 13 countries.…”
Section: Sub-saharan Africamentioning
confidence: 99%
See 1 more Smart Citation
“…Many studies have shown the wide adaptation of NERICA varieties and their impact on farmers' livelihoods in sub-Saharan Africa (e.g. Arouna et al, 2017;Kijima et al, 2008Kijima et al, , 2011Yokouchi & Saito, 2016, 2017. Diagne et al (2015) reported rice area planted to NERICA varieties at national level in 13 countries.…”
Section: Sub-saharan Africamentioning
confidence: 99%
“…Recent breeding progress in upland rice in the tropics has replaced traditional upland rice varieties characterized by low yield, tall plants, and few tillers by improved varieties; in West Africa, the traditional varieties are often tropical japonica (Oryza sativa) or Oryza glaberrima, which is highly weed competitive, and resistant to local biotic and abiotic stresses (Arouna et al, 2017;Atlin et al, 2006;Futakuchi et al, 2012;Pinheiro et al, 2006;Saito & Futakuchi, 2009). However, few reports have provided an overview of progress in genetic improvement and yield gains observed for upland rice in the tropics (Gupta & O'Toole, 1986).…”
Section: Introductionmentioning
confidence: 99%
“…The adoption of improved technologies notably improved rice varieties to boost food production, and rice self-sufficiency is increasingly becoming a crucial element in the formulation of food security strategic policies of many Sub Saharan African countries [1,2]. This is seen in the importance rice holds as an economical food [3,4], essential staple, and significant source of food energy for a population of more than 750 million in Sub Saharan Africa [5][6][7], and Sierra Leone is not an exception [8]. However, it is critical to produce enough rice required to feed the rapidly growing population.…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, significant quantities of rice are imported to meet the demands at a considerable cost in foreign currency in Sub Saharan Africa [5,9]. A study in 2014 indicated that the rice consumption and production levels in Sub Saharan Africa were, respectively, 26 million tons and 14.4 million tons of milled rice, which means that about 46% (equal to 11.9 million tons and more than 5.9 billion dollars' worth) of the domestic requirements in Sub Saharan Africa was imported [5]. To date, the problem of rice self-sufficiency continues and will continue until there are effective measures to encourage the production of more rice to prevent the over-reliance on rice importation.…”
Section: Introductionmentioning
confidence: 99%
“…Poverty in sub-Saharan Africa (SSA) is prevalent in rural areas, where 70% of the poor live (Arouna et al 2017). Current estimates indicate the rural population will continue to outnumber the urban population (Østby 2016).…”
Section: Introductionmentioning
confidence: 99%