2024
DOI: 10.3390/ph17060761
|View full text |Cite
|
Sign up to set email alerts
|

Contribution of Microbiota to Bioactivity Exerted by Bee Bread

Nikos Asoutis Didaras,
Ioanna Karaiskou,
Marios Nikolaidis
et al.

Abstract: Bee-collected pollen (BCP) and bee bread (BB) are honey bee products known for their beneficial biological properties. The main goal of this study was to investigate BB microbiota and its contribution to bioactivity exerted by BB. The microbiota of BB samples collected at different maturation stages was investigated via culture-independent (Next Generation Sequencing, NGS) and culture-dependent methods. Microbial communities dynamically fluctuate during BB maturation, ending in a stable microbial community str… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 67 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?