2015
DOI: 10.1016/j.lfs.2015.03.026
|View full text |Cite
|
Sign up to set email alerts
|

Contribution of Musa paradisiaca in the inhibition of α-amylase, α-glucosidase and Angiotensin-I converting enzyme in streptozotocin induced rats

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

4
13
0
1

Year Published

2016
2016
2023
2023

Publication Types

Select...
10

Relationship

1
9

Authors

Journals

citations
Cited by 27 publications
(18 citation statements)
references
References 35 publications
4
13
0
1
Order By: Relevance
“…Hence, improving body antioxidant status could be helpful in combating oxidative damage, and one practical way is to improve/increase the consumption of phenolic-rich foods, as studies have shown in both in vitro and in vivo experimental models that the antioxidant property of plant foods is a function of their phenolics content (Shodehinde et al 2015;Adefegha et al 2015). Furthermore, the reducing power (ability to reduce Fe 3þ to Fe 2þ ) of the extracts is a function of their antioxidants capacity, which indicates their potential to prevent the production of oxidized intermediates of lipid peroxidation possibly via electron donation (Adefegha et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Hence, improving body antioxidant status could be helpful in combating oxidative damage, and one practical way is to improve/increase the consumption of phenolic-rich foods, as studies have shown in both in vitro and in vivo experimental models that the antioxidant property of plant foods is a function of their phenolics content (Shodehinde et al 2015;Adefegha et al 2015). Furthermore, the reducing power (ability to reduce Fe 3þ to Fe 2þ ) of the extracts is a function of their antioxidants capacity, which indicates their potential to prevent the production of oxidized intermediates of lipid peroxidation possibly via electron donation (Adefegha et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…El uso de plátano verde, como ingrediente funcional ha atraído mucha atención debido a su alto contenido de almidón resistente (García-Solís et al, 2018), su efecto hipoglucémico reconocido tradicionalmente (Shodehinde et al, 2015), y su potencial nutricional y nutracéutico como fuente de compuestos antioxidantes (Agama-Acevedo et al, 2012). Por otra parte, las propiedades sensoriales del plátano son relevantes, siendo los snacks de plátano frito uno de los productos más vendidos en países tropicales; despertando el interés tecnológico para mejorar su perfil nutricional, mediante la implementación de nuevas tecnologías de proceso para disminuir el contenido graso, grado de rancidez (Chavez-Salazar et al, 2017;Ikegwu, O. J et al, 2018) y formación de acrilamida (Shamla y Nisha, 2017).…”
Section: Introductionunclassified
“…Nyctanthes arbor-tristis (common name – night flowering jasmine) exhibits anti-inflammatory effect [ 31 ], anti-amoebic activity, anti-leishmanial activity, anti-viral activity [ 32 ], analgesic activity, anti-pyretic activity and ulcerogenic activity [ 33 ], anti-oxidant activity [ 34 , 35 ], hypoglycemic activity, and hypolipidemic activity [ 36 ] in vitro studies. Musa paradisiaca is one of the world’s leading food crop [ 37 ] and exhibits leishmanicidal activity [ 38 ], anti-oxidant activity [ 39 , 40 ], hepatoprotective activity [ 41 ], anti-diarrhoeal activity [ 42 ], anti-ulcerogenic activity [ 40 ], anti-hyperglycemic effect [ 43 ], and anti-coccidial activity [ 44 ]. However, studies have not been performed to determine the anti-aging and anti-carcinogenic effects of Aegle marmelos , Nyctanthes arbor-tristis and Musa paradisiaca .…”
Section: Introductionmentioning
confidence: 99%